Quote:
Originally Posted by cassieleighgotto
Thanks for all of the replies.
Today I have been so busy that I haven't had time to calorie count. However, since I have now realized how many calories are in foods I used to eat all the time, I make wiser choices. I think that is the important part.
I used to eat a pint of Ben & Jerry's about once a month...nearly 1000 calories! YIKES! I really love the Skinny Cow and Weight Watchers ice creams. They satisfy you and you don't have to feel guilty eating them!
I think if you plan ahead, you can never be in the situation where you're too busy to count calories - that's an awesome thing and as long as you can plan foods that you like and that fill you up, you almost can't fail.
I encourage you to try planning just tomorrow's meals/snacks and see what happens. When I didn't pre-plan I'd tend to under-eat (like another poster said) because I spent all day cutting out calories just in case I needed them later, then I ended up with a huge calorie surplus at the end of the day. Now I even it out so that I'm still eating my biggest meal at night - following my body's hunger - but I'm not "frugal" all day, because I know it all adds up in the end, AND I've built in the ability to eat every few hours so I'm not hungry.
Today, for example, this is my plan:
Breakfast: Fold it bread (90), egg white (20), spinach (5), hot sauce (5), 1/2oz blue cheese (50) = 170
Snack: Orange (70) = 70
Lunch: 1 cup carrot peanut soup (160) = 160
Snack: 84g grape tomato (30), 30g pepperjack cubes (120) = 150
Dinner: 2/3 cup brown rice (150), chicken/cauliflower/pea curry (250) = 400
Snack: TJ individual popcorn (130) = 130
Total: 1080 (*I'm very short and not that active)
As long as I follow it, I'm all set for the day.