So in light of the things I have read, I decided that it would be crazy not to do the Atkins way of eating. So I plan to stay on the Induction phase for a while. It may not be 100% clean at certain, but I think I can keep it 98 to 99% of the time. And then when I get ready to move to OWL, I will be sure to make the 2 weeks before that change 100% clean.
Using the 1 Minute Muffin is helping me tremendously. I got the idea from another site to use it like toast which I like having with eggs for breakfast. This morning I made it and cut it in half and buttered it and had a T of SF apricot preserves on it with my eggs and sausage. Felt like eating normal breakfast, but was only a little 4 g carbs. I love sandwiches and I can use it for sandwiches and I think it will make a nice hamburger bun. A great bread substitue. Went to the store and got some Atkins friendly foods and no processed stuff except the parmesan cheese. I got chicken pieces... tenders, wings, and thighs and pork chops and flounder. I saw some good recipes on Atkins thread and even some on SBD thread that can be used on this woe. Plan to try Ruth's pork chop with saurkraute (sure I butchered the spelling)
one day this week. I think DH will even like that.We are supposed to get a wintery mix Thursday last I heard. Haven't checked the weather channel since I got home. However, all last week they showed snow for us for yesterday and then decided we wouldn't get it about Thursday so we will see. But it is rrreeeaaalllyyy cold here for us.
Stay warm everyone.

After supper Liz came over and I drank wine without eating anything. Not a smart move as my BGL was 2.8 this morning. Good thing Body woke me up at 4. I really must find something to get my levels back up as I really don't enjoy OJ or getting up way too early. 
Weight is stuck but I'm not going to fret it - it's a bad time of year for stress and food.