Hey All,
I'm so glad you liked what I said in the post. Thank you so much for your kind words of appreciation.

It really is interesting to watch how my approach to things is changing on this weight loss journey in a way it never has before. It definitely feels like the right road to be my "last diet."
Journeysend, you and others have posted some great menus for Thanksgiving, both here and on the daily chat. I think we'll be doing a small roast beef this year. My sister is a vegetarian, and I just don't like turkey enough to wrestle with one for just my mom and I. I'm bringing 2 nice cauliflowers (I always bring lots of the food when I visit so my mother doesn't exhaust herself with shopping before I get there). I'll be using one for a pureed cauliflower soup that tastes creamy but isn't for us to have on a few days, and the other for steaming, or chopping up in things, or making pseudo mash because there's going to be gravy! I can't believe how excited I am at the prospect of using a real onion with the roast after 9 weeks of leeks instead!

I won't be eating it, but it's flavour will be welcome.
I'm taking a pile of IP packets with me 'cause I have a feeling my mom and sister are going to want to try a few things. I've also been thinking that introducing my elderly mother to protein powders, how easy they are to use and how yummy they can be might be a good thing, so I'm bringing some non-IP protein foods as well.
Have a great weekend, and happy feasting and festing to my fellow Canadians!
Jackie