
I understand, Caroline, it can be frustrating. Plus the first couple of weeks of this diet can be so hard. It's not easy at first!
And I think there is not necessarily a guarantee that the hunger will go away when you reach 14 days. I have been reading more, and some people say that it took about 3 weeks for their hunger to go away.
I hope the hunger will go away for you after the second week, as it did for me. But please don't give up if it takes an extra week.
I really find that I need to eat enough protein and fat at every meal, at least 3 times a day. I don't stuff myself, but I will have for example two scrambled eggs (scrambled in butter) for breakfast (sometimes with some sauteed peppers, sometimes with some shredded cheese). That keeps me going until lunch. Lunch is usually a salad for me with full-fat salad dressing. That leaves me good to go until dinner. When dinner is cooking, I do start getting a bit hungry as I smell it, and I usually have a few cut up low-carb veggies I munch on as I make dinner. Low in calories and helps fill me up. Also helps me meet the daily veggie requirement. I have a generous portion of meat for dinner (probably more than 6 ounces, I don't bother to measure) usually fried or sauteed in olive oil. If I'm hungry in the evening after dinner, I have a handful of kalamata olives or a piece of cheese (one ounce.) I often have a cup of chai tea to which I add artificial sweetener and one Tablespoon of heavy cream. It tastes like dessert to me and fills me up.
I lost a lot of weight in three weeks, sure, but most of it was water weight. Water weight doesn't mean a thing. What matters is how you feel, how your clothes fit, etc. And see, when I stopped the diuretic I was on, I gained 3 lbs. back overnight! But again it's water weight. Doesn't matter.
Once you get to the stage where you aren't hungry all the time, it won't be nearly so hard.
In fact Dr. Atkins advised us (at least in the early, 1970's book) to eat until we were satisfied the first two weeks, as long as carbs were kept in line. Eat lots of butter, lots of steak, lots of chicken, fish, whatever you want, as long as the carbs are kept low. You might not lose any fat those first two weeks, if the calorie level is quite high, but what you are doing is switching your metabolism to run on fat instead of carbs, and you are also calming down the insulin response so that you won't be hungry all the time. It's kind of like a 2-week preparatory period before the "real" diet.
So this diet takes a whole lot of patience, which is hard, especially when you are hungry, having Atkins flu, and not even really sure if it's going to work for you or not.
Please hang in there. Summer is coming.

Summer is going to come whether you stay on this WOE or not. But if you can stay on this WOE, there's a good chance you could lose a pound a week on average, maybe a bit more.
Pick a date on the calendar, any date that seems good to you. If you lose one pound a week on average, what weight will you be on that date?
Remember, it won't be weeks and weeks of hunger like you are experiencing now. It will just be sort of normal life. Yeah, it's a hassle to eat a burger without the bun, in a way. But for the most part it just feels like normal life, only (at least in my case) actually better.

Hang in there!
