Hi, everyone! Counting down ... 4 weeks to go! I'm nearly at the halfway point - 2.5 out of the 6. Dropping under 157 is going to be a big, big deal for me - it's been something like 8 or 9 years since I've been in that range!
inthemidst, I am a total foodie and married to a near-gourmet level hobbyist chef (and yes, that's part of my challenges). We almost never eat out, because the verdict is always "well, we could have done that at home." The hardest thing for me to unlearn, though, is the idea that being a foodie also requires near-gluttony. Portion control has always been my bugaboo and I really, really love the sensation of a big mouth full of food. But I am very slowly figuring out that great food doesn't taste better with quantity. A few years ago, we went out to Chicago to have a meal at Tru. It was NINE courses! But each one was maybe 2-3 oz, and it just ... worked. I haven't reconciled all the ideas and concepts into how I'm going to live as a thin person, but I feel that there is a personal epiphany out on the horizon.
sukierd - I think just breathing in weather that hot should count as exercise! I was up to my nose in a cool spring-fed lake most of the day.

I have about the same range as you do with calories, and it definitely is confusing. I started with 1700 (which is actually a heck of a lot of food) and in general, cycle around that. It works ... it's slow, but I never feel like I'm deprived.
OMW - you've lost so much and are so close to your goal! Let me guess - are you in the same spot that I am - we're looking 100% better, feeling great,, having NSVs ... and are you thinking (like I do all the time), well, maybe I'm done?

It's the path of least resistance! The devil on my shoulder is nagging at me every darn day, since I got back in the 150's.
I'll have to finish this in a bit - I have to do an emergency grocery store run. BBL!