June Daily Intake Thread

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  • low carb peanut butter cookies? I'd kiss you if I could.

    And I'm a pretty good cook, I can figure out alternatives if there is something in there I don't want in my body.

    Can't sew at all....but at least I learned the cooking part.
  • Today's total carb intake: 27 grams

    Quote:
    Vitamins:
    Mx, E, C, Bx, Met, GTx

    Breakfast: 1 grams
    16 oz. water
    3 cups coffee w/splenda & heavy cream
    1 hard boiled egg

    Exercise:
    32 oz. water

    Lunch: 8 grams carbs
    16 oz. water
    Taco Bell fiesta taco salad, no beans, no shell

    Snack: 4 grams
    16 oz. water
    1 serving mixed nuts

    Dinner: 14 grams
    16 oz. water
    2 homemade stuffed bell peppers
  • These are Dana Carpender recipes. Here you go.

    Recipe #1
    1/2 cup butter, at room temp
    1/2 cup Splenda
    2 tablespoons plus 1 tsp Stevai/FOS blend
    1 tablespoon blackstrap molases
    1 egg
    1 cup natural peanutbutter
    1/2 tsp salt
    1/2 tsp baking soda
    1/2 tsp vanilla extract
    1 cup soy powder (soy milk powder)
    2 tbsp oat bran

    1. Preheat oven to 375
    2. Use an electric mixer to beat the butter until creamy. Add the sugar substitutes and molasses, and beat again until well combined
    3. Beat in the egg, peanut butter, salt, baking soda, and vanilla. Beat in the soy powder and oat bran.
    4. Butteror spray cookie sheets with nonstick spray. Roll the dough into small balls and place them on the sheets. Use the back of a fork to press the balls of dough flat leaving the traditional crisscross marks.
    5. Bake for 10-12 minutes. Makes 4.5 dozen cookies each with 2.3 grams of carbs and 1 gram fiber and 2 g of protein.

    Recipe #2

    1/4 cup butter
    1/4 cup coconut oil
    1/2 cup natural peanut butter
    1/2 cup Splenda
    1/2 cup Brown Sugar Twin
    1 cup wheat gluten
    1/2 cup whey protein (unflavored)
    3/4 tsp baking soda
    1/2 tsp baking powder
    1 egg

    1. Melt butter and mix with the coconut oil. Add peanut butter, stir to combine. Add the remaining ingredients and mix well. Refrigerate the dough overnight.
    2. Form into walnut-sized balls. Place on cookie sheet that has been sprayed with nonstick spray. Flaten the balls with the back of a fork leaving the traditional criss cross pattern.
    3. Bake at 350 oven until edges start to brown (10-15 minutes). Allow to cool.

    Makes about 40 cookies each with 77 calories, 5 g fat, 1 g carb, trace fiber, 8 g protein.

    Let me know how they turn out.
  • I did a little better today but I am really tired tonight. I'm not sure if it is because I didn't eat enough or because I need more sleep. I tried something new for breakfast. It turned out okay.

    B: 1 cup steel cut oatmeal with 1 scoop vanilla whey powder mixed in, 2 tbsp walnuts, and cinnamon, sugar free latte with 1% milk
    L: 4.5 oz pork roast with 1.5 tbsp bbq sauce, 1/2 cup green beans, 1/2 cup pinto beans
    S: 1 slice watermelon
    D: tuna sandwich made with a whole can of water packed tuna, 2 tbsp light mayo, 1 slice onion, and 2 slices double fiber wheat bread.

    Calories: 1402
  • Thank you for the recipes Petra. I hope you feel better tomorrow.
  • Good food day again today.

    B: 1 egg, 2 whites scrambled with canadian bacon, green onion and 2 tbsp shredded cheddar in a low carb tortilla, sugar free latte with 1% milk
    L: fried chicken leg from hospital cafeteria, 1/2 cup broccoli, 1/2 cup carrots
    S: 1 tbsp peanut butter
    D: 1 cup barilla plus pasta with meat sauce, 1 cup no sugar added chocolate ice cream.

    Calories: 1489
    I went to pilates tonight too. I hope I can walk tomorrow, LOL.
  • Yesterday's total: 26 grams

    Quote:
    Vitamins:
    Mx, E, C, Bx, Met, GTx

    Breakfast: 7 grams
    12 oz. water
    3 cups coffee w/splenda & heavy cream
    1/2 peanut butter sandwich on whole grain bread w/no sugar added raspberry jam

    Exercise:
    32 oz. water

    Lunch: 6 grams carbs
    12 oz. water
    roast beef, swiss and lettuce wrap

    Snack: 3 grams
    12 oz. water
    1 small cup frozen japanese fresh lime ‘ice’
    1 serving pork skins

    Dinner: 10 grams
    2 pork chops (skillet fried, no batter, no oil)
    1 serving steamed broccoli
    12 oz. water
    2 glasses red wine
  • Yesterday's total: 31 grams

    and...I cheated.

    Quote:
    Vitamins:
    Mx, E, C, Bx, Met, GTx

    Breakfast: 12 grams
    12 oz. water
    2 cups coffee w/splenda & heavy cream
    1 hard boiled egg
    1 japanese mr. donut almond donut (yes, I was bad…but better this than a binge…one donut….11 grams carbs (they are japanese which means low in sugar and small in size)

    Exercise:
    32 oz. water
    10 minutes elliptical lowest setting 5.0 average speed
    30 minutes treadmill no hill 4.0 speed
    20 minutes treadmill random hill (1.5 - 7.8 elevation) 3.5 speed
    10 minutes stair-stepper lowest setting

    Lunch: 9 grams carbs
    12 oz. water
    South Beach frozen entra: savory pork with pecans & green beans

    Snack: 4 grams
    12 oz. water
    1 serving mixed nuts

    Dinner: 4 grams
    salad w/bacon & thousand island dressing
    boiled shrimp w/homemade cocktail sauce
    2 glasses red wine

    How I feel:
    A mix of emotions really…
    Really mad at myself for justifying the donut to myself as a rare treat because I don’t go to the mall often and because it was japanese. It didn’t even taste that good. Yeah I only went 1 over my allotted 30 carbs but still…I wouldn’t have known that if I hadn’t had the nutritional info translated for me - afterwards.
    Excited because I found a home food analyzer:
    http://www.scale-it.com/17-990.htm
    Now I just need to get reviews on it.
    Frustrated with the people on 3FC who keep attacking low carb without even reading about what it really is, based on media reports (and we all know how full of %$#* the media is about stuff) or their own misinformed ideas.
    Happy I got in a good exercise.
    Tomorrow will be a better day.
  • June 27th intake: 22 grams

    Quote:
    Vitamins:
    Mx, E, C, Bx, Met, GTx

    Breakfast: 4 grams
    24 oz. water
    3 cups coffee w/splenda & heavy cream
    1 hard boiled egg
    2 sausage patties
    6 sour red-yellow cherries

    Exercise:
    16 oz. water
    1 mile on track, fast walking pace (about 3.5 I think)
    60 crunches
    40 squats (no weights)
    40 lunges each leg (no weights)

    Lunch: 6 grams carbs
    12 oz. water
    roast beef, swiss and lettuce wrap

    Snack: 4 grams
    12 oz. water
    1 serving mixed nuts

    Dinner: 8 grams
    24 oz. water
    homemade pork stir-fry
    6 red (sweet) cherries

    How I feel:
    Excellent! I just realized that with my weight at 175, my BMI is now 29.1, which means I’m no longer considered obese! I’ve moved down into the overweight category. Woohoo!
  • June 28th total: 19 grams

    Quote:
    Vitamins:
    Mx, E, C, Bx, Met, GTx

    Breakfast: 5 grams
    24 oz. water
    3 cups coffee w/splenda & heavy cream
    2 scrambled eggs
    2 sausage patties
    3 large strawberries

    Exercise:
    32 oz. water
    30 minutes treadmill random hill (1.5-7.8 elev.) 3.5 speed
    10 minutes stair-stepper lowest setting
    10 minutes bike level 5 - 2 miles!
    10 minutes elliptical lowest setting 4.0 speed
    30 minutes treadmill no hill 4.0 speed

    Lunch: 7 grams carbs
    12 oz. water
    homemade beef stew

    Snack: None today

    Dinner: 7 grams carbs
    24 oz. water
    homemade beef stew

    How I feel: Awesome. Had an incredible workout today and even got the bike in without my feet falling asleep! Going to add more to the bike Monday. Still can't stand the elliptical...still puts my feet to sleep and it's even causing blisters on the balls of my feet. Also uploaded my before and current pics and wow...the difference 25 lbs makes! I still look fat but not AS fat. And those pictures, aside from being cropped, are untouched and unedited.

    Think I'm going to quit keeping track of my water because it's pretty obvious I'm drinking more than enough and have been. Just have to continue to stay away from sodas which I will do. NO MORE DEMONSPAWNED MOUNTAIN DEWS EVER!!!!
  • June 29th intake: 22 grams carbs

    Quote:
    Reminder: I am no longer keeping track of water as that part is a habit now.

    Vitamins:
    Mx, E, C, Bx, Met, GTx

    Breakfast: 8 grams
    3 cups coffee w/splenda & heavy cream
    Subway salad w/tuna, pepper jack, cucumbers, black olives and banana pepper rings

    Exercise:
    Nothing (day off)

    Lunch: 7 grams
    homemade beef stew

    Snack:
    None

    Dinner: 7 grams
    homemade beef stew

    How I feel: Pretty good. Stayed up a little late watching Beowulf but it was a good day.
  • June 30th net carbs: 19 grams

    Quote:
    Vitamins:
    Mx, E, C, Bx, Met, GTx

    Breakfast: 3 grams
    3 cups coffee w/splenda & heavy cream
    3 large strawberries

    Exercise:
    15 minutes bike level 5 - 5 miles!
    10 minutes stair-stepper lowest setting
    30 minutes treadmill random hill (1.5-7.8 elev.) 3.5 speed
    30 minutes treadmill no hill 4.0 speed

    Lunch: 8 grams carbs
    chef salad with buttermilk ranch dressing

    Snack: 4 grams carbs
    1 serving peanuts

    Dinner: 4 grams carbs
    2 slices pepper jack cheese
    salad w/bacon and blue cheese dressing
    boiled shrimp w/ homemade cocktail sauce

    How I feel: Really achy, almost pre-flu. Tired, headache. I think I’m about to have Aunt Flo come visit so that’s probably why. Will see how I feel tomorrow.