65: The cooking class sounds fabulous! I'll have to watch for similar opportunities around here.
You all have given me LOTS of reading material. I hope all the books are available on Kindle (and hope Beck Diet becomes Kindle available SOON!)
I've decided to embrace the stall, rather than fighting it. If I've learned nothing else from IP, it is the power of surrender. I'm firmly planted in maintenance until January, when I will reassess and decide if the 17 lbs to get me to "normal" BMI are the direction I will head.
I weighed this morning and the scale is still stuck (fluctuating up/down the same 2 lbs. Today it was down .9). If I'm gonna maintain whether I do P1 or P2 or P3 or P4, I'd prefer a bit of flexibility.
So, tonite I'm having a planned (long-time planned) fun meal with some friends at a Mexican restaurant. Interesting how the guacamole I was looking forward to doesn't sound nearly as enticing as it did leading up to today! I'll still have some but probably on a salad with meat - and maybe a chip or two but not a basket or two (like in my former life
).I listened to a fascinating podcast yesterday/today. Thought I'd share. The interview was with the author of "Grain Brain"
Here is the link to the podcast
http://www.blogtalkradio.com/undergr...vid-perlmutter
It can also be downloaded through iTunes in podcasts, if you prefer to use a mobile device (my preference)




