Hey guys, upcoming 2006 is the year of the dog--and rightly so it seems, for this thread. Cherie congrats on the new addition to your family. She's just beautiful. Do you know how big she is expected to get? She looks like a plush toy! Your girls must be thrilled. Your tree is really pretty too.
I sincerely meant to go to the office and tackle my paperwork..... but I wanted to walk the dog in the morning first. So I did that. When I got home Rick needed me to do some errands and deliver some things to the jobsite so I did that. By the time I got back to my side of the island it was time to pick up Michael from school....and here I am at home. So I never made it to the office today

Haha, there's always tomorrow!
Julie, hope your stomach settles and you are back to feeling 100%. Who has time for downtime?

Is your dd enjoying dance class?
Angie, thanks for the recipes. I am going to try the wonton one.

The recipe for FF gingerbread cookies I got from the fatfree.com website: ( I haven't tried to make them myself yet, but I will. I've got tons of cookie cutters just waiting to be used. )
Fat-Free Gingerbread Cookies
1 c. canned pure pumpkin
1 c. brown sugar
1 c. blackstrap molasses
3/4 c. rice milk
1 T. cider vinegar
1/2 t. salt
1 egg substitute (I forgot to use it though and they
were still good)
Stir these ingredients together (much easier than the
equivalent 'butter/ creaming step in the original
recipe) until there are no lumps of brown sugar
remaining.
add to 3 c. flour in a separate bowl and mix well
4 t. baking soda
2 t. cinnamon
2 t. ginger
1/2 t. cloves
1/2 t. allspice
1/2 t. nutmeg
add flour mixture to wet ingredients and stir until
mixed, then add 2 more cups of flour and keep
stirring, just until flour is absorbed. Flour lumps
are not desirable, but you don't want to over-stir
either.
Chill in refrigerator for a few hours. Roll out 1/4
inch thick and cut cookies as desired. Bake at 350
until firm (touch a cookie with your finger, if you
can make a print, it's not done) but do not brown or
overcook.
These are great warm, but the cool ones that I'm
munching right now are good too. And of course 2 of
them make a great outside to a non-fat-non-dairy
frozen dessert cookie sandwich.