Tomato Rotini 2pts Serves 12 (1 cup servings)
Prep 15 Min cook 9 HR + 20 Min (Slow Cooker meal)
4 cups vegetable or chicken broth
4 cups tomato juice
1 TBS dried basil leaves
1 tsp salt
1/2 tsp dried oregano leaves
1/2 tsp pepper
2 medium carrots sliced (1 cup)
2 medium stalks celery sliced (1 cup)
1 medium onion chopped (1/2 cup)
1 cup sliced mushrooms
2 cloves garlic (finely chopped)
1 can (28 ounces) diced tomatoes, undrained
1 1/2 cups uncooked rotini pasta (4 1/2 ounces)
Shredded Parmesan cheese, if desired
1. Mix al ingriedents except pasta and cheese in 5 quart slow cooker.
2. Cover and cook on low heat setting 8-9 hrs.
3. Stir in pasta and increase to high temp, cover and cook for 20 minutes or untill tender. Sprinkle each serving with cheese.


...and I still have some ont he counter! No wonder my stomach is upset! 