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Patience I do have a nephew that was feeling sick every morning after having his cereal. He went to get checked they found he was allergic to gluten. Now he is gluten free and what a big difference for him.
I craved in and had a piece of cake yesterday I feel hung over and I slept horribly.
Everyone has to do what works for them. By the way your bean salad sounds great I'm gonna steal it. I make brown rice black beans Mexican stewed tomatoes onions for lunch. I find this very filling but am looking for something for warmer weather. This salad sounds great. Thanks...
Back to no sugar today!!!
I cut out the majority of grains several years ago because I keep a low calorie range and it's the easiest way for me. It turns out, I have a gluten intolerance. I have tested it time and time again - it's severe stomach pain when I eat bread, pasta, a few crackers, etc. I have, however, been able to reintroduce many grains into my diet like quinoa, rice, corn tortillas, etc. I still limit my grains to once per day, but it's nice to have some of these things again.Originally Posted by mam1958
I would not be a happy vegetarian if i had to go gluten free or rice free. I don't buy into a lot of staff about all those allergies and things. I love beans but i don't want to eat only beans. I hate soy, all those horrid processed patties they sell. tempeh is gross. I like tofu but its not so easy to cook well. I like food from different nationalities and tend to cook meals in traditional ways rather than buying processed things or going with health fads. The taste of food matters a lot to me. I mean i've eaten enough coconut oil to know its gross even if it is traditional in south india. Coconut creme on the other hand is yummy but its high calorie so you can't pig out on it either but as part of a meal with vegies and rice or noodles its good for me. __________________
Patience I do have a nephew that was feeling sick every morning after having his cereal. He went to get checked they found he was allergic to gluten. Now he is gluten free and what a big difference for him.
I craved in and had a piece of cake yesterday I feel hung over and I slept horribly.
Everyone has to do what works for them. By the way your bean salad sounds great I'm gonna steal it. I make brown rice black beans Mexican stewed tomatoes onions for lunch. I find this very filling but am looking for something for warmer weather. This salad sounds great. Thanks...
Back to no sugar today!!!
ETA, coconut oil is delicious, especially when cooking eggs or plain chicken!