On Plan thread 1/30-2/5

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  • phase 2

    b - slice ww bread with peanut butter and half a banana
    l - omelette with veggies
    s - an orange
    s - chilli with ground round and lots of veggies
    maybe a glass of wine and piece of cheese
  • Friday
    B: hummos and avocado on triscuits
    S: quinoa and zuccini, tbsp.pb
    L: chicken pho, 3 squares dark chocolate
    D: not sure
  • Phase 1

    B: Beans and greens with Tobasco
    L: Boiled egg, avocado and cucumber salad, buttermilk herb dressing
    D: Chicken breast stuffed w/ lowfat ricotta, mozzarella and arugula, marinara sauce, romaine and celery salad with olive oil
    S: Peanut butter ball, 1% milk

    Exercise: 1 hr Intro to Clogging (no laughing!)
  • Hey TaterHead, about your earlier question, the answer is "both", or however you want to use the On Plan thread: people post what they plan to eat and sometimes post what they already ate for accountability. I use this place to plan ahead. (of course it can still go horribly awry as I proved yesterday, but I try ....) Sometimes I will come back and update to reflect what I really ate.

    Today is going to get super crazy later so I am getting stuff ready to grab.

    Phase 2
    B - coffee with 2% milk. Oatmeal with 1/2 banana stirred in and some pumpkin too (idea from Kath Eats Real Food's Tribute to Oatmeal - so many good ideas there! Even one with spinach)
    L - spicy black-eyed pea/pepper soup with spinach. Cup of tea
    S - Tofurkey rollups with cream cheese and green onion, celery with natural PB. Couple of slices of Haloumi cheese.
    D - don't know yet - if I still have to work and my hubby is home I plan to send him out to pick up my favorite Mediterranean salad - shrimp, Romaine lettuce, olives, feta, peppers... if work is over then a well-earned GLASS OF RED WINE
    dessert - Greek yogurt and/or nsa hot chocolate
  • P2

    B Eggs, kale, coffee
    Brunch, eggs, fruit slices, Mexican egg with salsa, chocolate cake (this wasn't on plan, but it was a work meal - I did good except for the cake, which I just decided I wanted and got it over with)
    D Roast Beef with large salad.
  • Hmm...I posted but it disappeared. I'm going to do what you said Emma and use this as a plan and maybe edit at the end of the day for accountability. I really do need to have a plan I think. Today my plan is pretty ambitious since I need to keep cleaning out the refrigerator. I like to cook but I don't usually cook this much; I'm just getting a kick out of having all these vegetables around.

    Edited: I didn't make anything on my plan....lol I think I did ok though. I really liked the kale chips. They tasted like popcorn!

    Phase 1

    B: kale chips and low sodium V8
    L: hard boiled egg, roasted green beans, iced herbal tea
    D: chicken with peanut curry sauce, edamame
    S: nonfat latte
  • MissTater - I usually plan here and edit as needed

    Ph 2

    B:1/4 c. Kashi nuggets cereal with Greek Yogurt and agave (only could bear to eat half for some reason), coffee
    S: v8
    S: huge salad with balsamic and Mrs. Dash
    L: leftover spaghetti squash pie
    D: probably the baked falafel with tzatiki
    S: popcorn (sneaking my own into the theatre) and diet soda
  • yesterday p2-ish?
    1: carrots/celery w hummus, pb&j/banana smoothie, iced coffee w almond milk & splenda
    2: roasted chicken leg w carrots & rice pilaf & orange sauce (food prep)
    3: sauteed chicken breast w carrots & rice pilaf & tomato/basil sauce (food prep)
    4: two string cheese

    today p2
    1: pb&j/banana smoothie
    2: couple sips cherry juice, couple bites taco meat, coffee w 1% & splenda
    3: spinach/fried egg/cheese on ww flax/fiber sandwich thin
    4: antipasto salad
    5: apple & pb
  • First a thank you to Sophie, because when I saw her menu (now at the top of this page) I thought, "Now that, I can do." I've been off and on SB for several years now. I call it "South Beach with Sins." I always have SB in my sights, but often have a bad week, or a bad meal. I also have a horrendous work schedule and so don't often post. That said, I did Phase I, once again, last week, lost 5 pounds, and started Phase 2 today.

    B: chocolate protein shake
    L: slices of ham, lettuce (spring mix), ranch dressing
    S: celery and peanut butter
    D: meatloaf (from the freezer), broccoli
    S: sugar free jello

    My plan this week is to make the meatball casserole and the zucchini and white bean fritters.
  • So, the past month or so have included cheat weekends...not so great for my waistline or the scale numbers. I still have one day where I'm a bit lax about my choices -- often eating mostly on plan foods, just more grains, fruit or wine, but in an effort to stave off weight gain, I know that I cannot let it run rampant for an entire weekend.

    Back on plan today, though yesterday wasn't too bad.

    1: smoothie (vega protein powder, US almond milk, pb, a few frozen strawberries)
    2: salad, green juice
    3: ?
    4: buffalo chicken soup

    exercise: maybe a walk or bike ride
  • Needing something light today, something I don't have to chew forever like a horse. This is my plan, for now.

    B: Coffee :/
    L: Summer squash stuffed w/ lowfat ricotta, chicken, artichoke hearts and arugula; butter lettuce w/ walnuts and olive oil
    D: Pot roast with onions, mushrooms and radishes, steamed broccoli
    S: Sesame halva ball, chai tea w/ splenda
  • Ph 2:

    B: we'll call it skipped since I still haven't eaten
    L: leftover spaghetti squash pie
    S: cucumbers and hummus
    D: chili and baked falafel (yay Superbowl)