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The book does talk about blood sugar and mentions that a lot of people just associate it with diabetes. Everyone has blood sugar and how/what/and when we eat affect our levels. The book explains pretty thoroughly why keeping levels even helps in weight loss. If you're going too long between meals and not keeping them balanced, you're far more likely to need a quick "fix" and reach for a Snickers bar or quart of ice cream. Even when I do have treats, I feel like it's so much easier to have a small reasonable amount. I don't pig out.Originally Posted by Jen516
Thanks for posting about this book - I totally want to check it out now! A lot of what you're describing about PC combos, eating every 4 hours, and blood sugar is exactly what they teach in the diabetes class I went to. I'm not diabetic, but my mom was diagnosed and it certainly wasn't far off for me at the rate I was going! Eating protein has been key for my weight loss and watching the amount of carbs in foods too. Thanks again, this helps me feel like I'm making changes that will help me be successful in maintenance too!
I've written before (I think it was a different post) that I chose not to weigh myself for the month of January. The main reason was so I could focus completely on nutrition value and exercise without stressing about what the scale says. But the other reason is to see if I can still lose weight on this plan without constant monitoring. I'm usually a daily weigher, so this does make me a little nervous. However, I feel good and the other day I was bored at the mall trying on dresses and fit a size six! That was pretty exciting. I kind of thought the sales lady was joking when she guessed I was a 4 or a 6. I still haven't reconciled what I used to look like with my current weight/size.

