Howdy y'all! I just had a delicious fajita for lunch, and I had a thought (rare, but they do happen!) about portions and how my perspective has changed. Used to be I'd have two moderately sized fajitas and whatever sides were on hand and call that a meal. Now I realise that having that second tortilla alone adds nearly 200 calories, plus extra cheese on top of that... not good. So now I pack a bunch of stuff into the ONE shell, and it starts to look a little overstuffed, but it's stuffed with veggies and beans and I'm at least as satsfied as I was before, but I cut 200+ calories... and I don't care if it looks like I'm eating a ridiculously large fajita, that's my whole lunch and it's delicious and lasts me through the whooooole afternoon. Anyway... just a thought. I've been eating a lot of mexican food lately because it feels like a hot weather food to me... and it used to be the kind of meal I'd think was bad choice, but now I know if I make everything myself, eliminate the added salt, and change my way of portioning, it's a GREAT choice! I love food when I can enjoy it and not worry about it.
Tex - Welcome welcome!
Shadow - That salad sounds le yum! I may have to try it. I looove raisins in tuna or chicken or turkey salad... great texture and sweetness!
Rat - love the idea of tasing the stupid hobo in my lobby!
Lindy - How frustrating. I would have thought that a hospital would be well equipped with a portable scanner of some sort. Hope your knee heals quickly, though, because you're doing so well!
Cyn - Great pics!
That's all I'm thinking about for now

Hope you're all having a wonderful day!