On plan Thread 6/14-6/20

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  • OK, I just compared both boxes. SBD chocolate PB bars, and zone perfect bars.
    Both have 15g protein
    Each is within 1g fat content (SB bar 6g, Zone bar 7g)
    Both have 21g carbs
    Unfortunately the zone box dosn't give breakdown ie fiber, sugar, etc.
    There is some fiber as I can see oat bran etc.
    The biggest difference I can see is that the SB bars have sugar alcohols ,
    and the zone bars use glucose-fructose (sugar) and no suagr alcohols. From what I've read a long time ago, sugar alcohols are partially absorbed as carbs, but n ot fully. So, in fact, the realized carb content of the SB bars may be slightly less.
    The small amount of glucose /fructose in the zone bars does not make me crave; it's extremely filling and satisfying. I really hope they don't end up being what's giving me the stall as I have a trip to Toronto planned along with a conference and they would be so handy on the trip!!! But like I say, I am doing a personal experiment this week; if the scale still refuses to budge, I WILL cut them out next week to see what happens!
    Thanks!
  • Update: down 2lbs! wooooo-hooo! So I am going to continue to watch calories along with SBD principles and see what happens. Hopefully I`ll continue this downward trend
  • Hi fellow SBer's! new to this Board but have been on SB for awhile..
    yesterday.
    B-2pc trky bacon/2 egg whites/cupV8/1 1/2 c ff milk
    s-1cup cabbage with small pc of trky burger
    L-2 cups cabbage w/ trky burger
    s-3c popcorn
    D-1c greens 1/2c chicken breast salad w/3 ww crackers
  • B- bite size shredded wheat, 1% milk
    s- zone bar, coffee
    L- 1/2 BBQ'd leftover chicken breast on low starch salad and about 2T corn
    S- spaghetti squash, NSA spaghetti sauce, a couple oz's xlean ground beef
    D- either sf pudding cup or a couple cups lf popcorn
    IE- walk, may do some dancing on the Wii later
  • Phase II

    B: Veggie omelet, fruit cup (Took DH out for Fathers' Day)
    L: RF cheese stick, deli roast beef, carrots, hummus
    D: Steak, grilled veggies