Hi Everyone,
Well in good news my scale is still showing a downward trend of 173...not so sure I trust the lying lil thing

but we'll see. I wound up not eating any of what I planned out yesterday because the Dal takes 8hrs to cook & I got sidetracked; didn't eat anything non-SB though I suspect that Trader Joes satay sauce has a lil sugar (need to double check). Decided spur of the moment to walk around the lake before going to the market; prob about a mile & even that made my hips ache a little by the end. I defintely need to do that more often & get my joints conditioned

. Anyway, today is my busy day so the Dal will have to wait til the weekend for me to cook it.
Phase 1.5
Bfast: 3 egg omelet w LF cheese, chives, & mushrooms cooked in Pam. 2 coffee w skim milk & Splenda.
Mid Am Snack: 1 apple
Mid-day snacks/lunch: 2 celery stalks w natural peanut butter. Maybe some cottage cheese w cinn depends if I'm munchy.
Dinner: LO taco soup.
Nighttime snack: Prob SF fudgesicle & glass of skim milk.
Sue