Good morning, all. I woke up at 6am this morning, put some laundry in the dryer and made some tea. Here I am!
I have (yet again) made the realization/decision that flour needs to be OUT of my daily diet. My poor body just can't handle it. I was shocked and horrified on friday by how my clothes were fitting, and I was really uncomfortable. I started to think back over what I had been eating and I kept spotting flour-flour-flour-flour...hmmmmm. I was so bloated it was painful! I have decided that a bit of mindfulness is good, and (as I have said so many times before--why am I not listening to myself??) my body is giving me distinctive signals about what foods are good for it.
Interestingly (I believe someone mentioned this just a little bit ago--Julie?) it's much easier to control my eating and pay attention to satiety signals when those foods aren't a part of my daily fare. I decided to have an apple with peanut butter along with my tea this morning, and part of it is still sitting on the plate next to me. I don't want it, I'm not hungry anymore, and I'm not picking at it. Yes it has sugar in it, but my body still isn't interested. As for my pot of tea, I've drunk about half of it (and yes I add sugar and milk) and I'm done. It was lovely! But I'm done now. If this were, say, a bagel, I'd eat it til it was gone. Hmmmmmmmmm. What can I say, I'm still learning!
I was reading in the Health At Every Size book this weekend that your body will continue to eat when it's still looking for nutrients. Not any specific nutrient, though when you get very very low on something you can start to crave foods that have that nutrient in them. But when you're eating processed foods or foods that don't naturally contain much in the way of vitamins/minerals, you may PHYSICALLY be full, but your body is still looking for nutrients and thus still telling you to eat. Once you give your body something to really "process", it will stop telling you to eat. It was an interesting concept, and one I'm going to attempt to explore with my food choices.
One part of that is eating as much fresh stuff as possible. I have the infinite luxury of living in Southern California, so our grocery store produce departments are always full and fresh. For the last couple of days I've been deciding what I want to eat in the morning, running to the store to get it, and eating through all my fresh stuff in the day. The fridge looks a bit barren, but at least I'm not wasting money on produce that sits there long enough to go bad!
On that note, I've got a dash to the store to make. Take care, all!
