This was my experience with the calorie counting with no veggies and a limited diet:
When I first started restricting my calories I ate a special K or oatmeal on the go bar for breakfast and a plain hamburger or a plain grilled chicken sandwich (meat and bread only, as I ate no condiments, lettuce, tomatoes, pretty much any vegetable at the time) for lunch every day (my office is upstairs in a restaurant, so it is convenient), then a normal dinner like I always had - most often pasta of some kind or takeout. I asked on this board "Can I lose weight consistently eating a 200 calorie oatmeal bar, a 210 calorie hamburger and then an 800 calorie dinner of pasta or chicken fingers? Its all about calories, right?"
Several people, Photo Chick included, said that I would lose weight based on the restriction of calories, but to look at the fat, the sodium, the cholesterol in that choice and to see if I was using my calories wisely. I really didn't want to hear that, because it meant I had to get off my lazy tail and make a breakfast that wasn't an oatmeal bar and learn to like and prepare other foods. Turns out I wasn't using my calories wisely - I was run down and out of sorts all the time, even when I ate 2400-3000 calories per day. A V-8 every so often just didn't cut it. I had enough different bars to stock a C-Store. (Sadly, I gave in to the sale at Target last week and bought more bars now that my calories are increased, but I'm moving past that...

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I hated vegetables more than anything, it took me ten minutes to get my meals together there were so many things I was serving my DH that I didn't eat and couldn't have touching my food, I couldn't order take out without leaving off half the items on the list. PC is right about it for me, I was jut being a baby. Today I eat tomatoes, broccoli, bell peppers, carrots, zucchini, peas, beans, all kinds of things I just didn't eat before out of principle. I had no idea how good they could be until I just ate them. I actually ate brussel sprouts over the weekend - my mom would have a heart attack.
Everything tastes so good to me now - I have a grilled chicken every day still, but it has leaf lettuce, two tomatoes & pickle on it and it isn't bland and boring anymore. I made a primavera dish with veggies and chicken and served it over fresh angel hair last week without a drop pf red sauce, just spices. And, I ate everything in it without having to pick around it.
Exstasee, I didn't think that I would learn to like there things ever, so the point of that preachy stuff I wrote was to say that you are still young and you might find that you like things more than you think with the right spices and preparation. I feel so much better today than six months ago - I have more energy, my skin looks better, I go to sleep easier and wake up smoother. I think it is the positive change in my diet, and the variety that contributed to it. My mom is 56 and doesn't eat much of anything - very selective diet. She has raging up and down blood pressure, uncontrollable IBS, more issues than I can list here. I can''t help but wonder if a better diet would have headed off some of that when she was young.
Oh, and I used to take prescription meds for my stomach issues from dairy and spicy foods, but I don't anymore. Don't know if I can attribute that to the better diet, but I figure it can't hurt.
So, again, not trying to preach, saying it all out of love, because I've been there, and am still watching loved ones there. Not trying to set you up for failure at all, just want to make sure you use all the tools available to be successful...
