Hey everyone,
Not had much of a chance to come on here recently, been very busy at work! I'm sticking to this at the moment, averaging about 1300 calories a day I think (hard to get it exact and don't have time to calculate everything).
My normal daily food intake would be 1 'serving' (45g with 100ml of skimmed milk) of shredded wheat bitesize with a sprinkling of dried apricot) for breakfast. 90g (when uncooked) wholemeal pasta with half a tin of tuna, chopped spring onions/peppers/cucumber and a tspn of extra light mayo. Then dinner would be some kind of meat or fish, with 2 portions of veg. I do all my cooking (including lunches which i take to work) so can control what goes into it - which helps. I also take 3 or 4 pieces of fruit to work, a ryvita goodness bar (these are great!!

only 62 cals, no added sugar, 5g of fibre per bar), and a muller light yoghurt, to snack on during the day. I also have a tub of The food doctors original seed mix on my desk which I snack on if I get hungry, as they're yummy!

(I tend to snack more if I'm having a particularily boring day)
Which brings me to Whittlin's point - I think I am a fairly good cook! I used to be rubbish, but now I cook every night and am really getting the hang of it, I'm very adventurous with what I cook.
As for my weight at the moment, as of this morning I was 147.2lb!

I still hope to be at 145 by Valentines day, but I won't hold my breath.

I've lost 7lb in a week and a half, which seems pretty excessive but I think a lot of it was just my body getting rid of all the unhealthy food I'd previously stuffed into it.
