Anyone have any suggestions on how to do mexican with 1/4 cup refried beans, that just seems like a dalop, what can you do with a dalop?


I'm at least a 4 oz salsa, yep I could drink the stuff


I am so happy for you! 



, not the weight!
, not the weight!
). I know the pico de gallo is probably not OP, but it sure adds something to the dish, plus with the squash gets me up 4 oz. of veggies. It gives you all you need for dinner. I figure if I drink a bunch of H2O, it will help counteract the pico. I actually had one of our MRC counselors suggest this to me for a meal on the run.
Congratulations on breakin into the 130’s! WorkingARMom – do you have photos at your heaviest weight. You could compare those side-by-side to see the progress. I finally look in photos like I do in my head – it’s good to finally fit my mental image of myself. Finz – I’m glad your friend got someone with common sense to work with her. From everyone I’ve ever talked to, maintenance is the key to keeping this weight off. 
Congratulations on breakin into the 130’s! WorkingARMom – do you have photos at your heaviest weight. You could compare those side-by-side to see the progress. I finally look in photos like I do in my head – it’s good to finally fit my mental image of myself. Finz – I’m glad your friend got someone with common sense to work with her. From everyone I’ve ever talked to, maintenance is the key to keeping this weight off.


).
(I think it helped that the Tanita strip showed me in the "healthy" fat percentage of 30%)
for everyone to make it through the weekend!