Quote:
OK, Carol, here they are, with this caveat to anyone else who might read this post: I am not recommending that anyone do any of these things, so please don't flame me if you are a more conventional dieter.Originally Posted by carolr3639
Fiddler, When you have some time could you give us some of those "things that go against common wisdom'? Sounds like an interesting book.
I do not limit fats.
I don't drink milk. I do, however, like butter, cream, sour cream, cheese, and yogurt (but only if it's the full-fat kind). My cholesterol hovers around 135, in case you're wondering. I have found though that if I over-indulge on dairy it slows my weight loss.
I don't eat any food or beverage that is labeled "light", "low-fat", "diet", "sugar-free", etc.
I tend to skip meals, especially breakfast.
I don't count calories, fat grams, carb grams, points, or anything else.
I eat an extremely wide variety of foods, some of which most people have probably never heard of due to the fact that I like cooking/eating ethnic cuisines.
I eat loads of garlic and chile peppers. (Which probably plays a big part in keeping the cholesterol low.)
I hardly ever eat bread of any kind. I just don't like it that much.
If I do have breakfast, I never eat "breakfast foods."
I try to work in several short exercise periods a day instead of one big one.
I eat a lot of coconut milk.
I eat my biggest meal of the day in the evening. And I often go to bed right after I eat it.
I try to eat foods that are nutrient-dense, rather than calorie-sparse.


