Pull the breading off the calamari, Maile, lol... I do that with shrimp at a Chinese restaurant if there is no other choice. Sometimes I end up with a pile of crispy batter on my plate after a buffet... Looks like I am a pig, but really an easy way out of a 'bad batter' situation. I really shouldn't be eating the shrimp after it has touched the batter, (gluten wise) but I HAVE done it I admit :/
DH & I enjoyed staying on Molokai the most as it has the highest native Hawaiian population by percentage and has great heritage and culture and a lot of traditionally living people. It's waaaay quieter too. We also enjoyed camping on the Big Island and met a Hawaiian family that was living in a state park because their house had burned down and they didn't have the money to rebuild it yet. We got to know them a bit and they took us to the most amazing out of the way shoreline and we shared breakfasts every morning - they caught the fish with spear guns and brought poi bread and we provided mango & papaya we had gotten from a local landowner as well as a few other things. Love to go back, but there are so many other places to see first...
Liana



! I'm so in love with her!