I was a tried and true WWer. It worked if I worked it, or so I toldmyself.... but in the last month I've gained about 14 lbs....my husband was admitted to the hospital in critical condition in the begining of January. I had to make the 'calls', because I was told he maynot leave the hospital alive. He had an infection ( sepsis? ) that affected his heart, lungs, liver, and kidneys. He's also a type 1 diabetic. I ate for comfort, I ate to distract myself...my parents and inlaws travelled the 6 hours to get here and spent the first night with me, the rest of it I was pretty much alone. We do not have family here, and no close friends...so I ate. A lot.
He's doing better, but facing a pancreas/kidney transplant in the next few years. I can take that,since at first I thought he'd die.
I'm trying to get back into the routine of my life, going to karate, working, and yes, taking care of my husband. He is back at work but can't do a lot around thehouse. I do get overhwelmed but I also don't want him to feel guilty about being sick.
I weigh 169. Higher than I have in many years, but the whole Idea of dieting just tired me out and defeated me before I even attempted it.... I kept thinking about it as somethign I'd have to do, nto that I wanted to do. Before all this happenned with my husband I had lost about 13lbs because I just grew disinterested in food, or more accurately, I wasn't obsesseed with it. I get obsessed and beat myself up ovber it, and certainly don't enjoy my food. I'm trying to get t here again. I'm also blogging the whole affair as well.
My husband and I are 31. This has actually turned into a blessing for us, brought us much closer as a couple, caused us to re-evaluate our priorities...that's another reason I"m going w/ IE. If I'm healthy, that should be my goal. Not what size my pants are. When I think of women I love and admire, I do not think of thier size, so why do I think everyone thinks of me in relation to my size? Silly.
We've adopted a diet that's kidney friendly, so no whole grains ( per his doc), organic meat with out phosphates, low sodium/salt, low potassium. It was tough to get rid of my lean cuisines and smart ones, but when I started to discover how much sodium there is in stuff--wow!
I'm very happy to find this thread, it is liberating...andI never noticed how much peple talk about lsoing weight when you're not thinking that way. It's all the time...
to answer the kid question: We do not have children, and do not plan on it. Most women in my family have thiers between 29-31 y/o.
It's unfortunate that it took such a scare with my husband to get my priorities in order when it comes to myself, but I'm glad it's happenning.
It's definitely a process, it's difficult for me to not fall into diet thinking yet not go on a food free for all because I can... that's not the idea.. but in time I know it will come. Even now, in it's infancy I feel much freer, even when we order lunch at work. I feel like I can participate. Many times I still order healthier fare becuase it makes me feel good and I want it. I no longer begrudgingly order the salad because I'm 'supposed to'....
Ah! Now back to lurking and learning


I plan on doing the next set of pictures after I get back to daily yoga for a month.
