Quote:
Peel or no peel - they get mushy in the freezer. A frozen, overripe banana will never resemble a fresh banana again, but they *are* great for baking. If you freeze a fresh banana (peeled), they are great plain for dessert or with crushed pineapple, strawberry and the fixings for a banana split. You'll never miss the ice cream! They're creamy like a popsicle - yum!Originally Posted by purplecrush
Oh, you peel them!! I froze them in the peels and they were so mushy I didnt want to use them lol


