For a big dessert I like to make a sundae out of the skinny cow icecream sandwiches. 1 icecream sandwich (2 pts), 2 TBSP chocolate sauce (1 pt), and a dollop of cool whip light (1pt).....oh my gosh....but I am so trying the eclair dessert, I have a recipe for the fat version that is too die for...so this should be good.

I think a good idea for dessert would what i made up as "Erika's Low Calorie Ice Cream Sundae"

You'll Need:

Low Calorie Vanilla Ice Cream
Can of Light Syrup Peaches
Special K Cereal
Sweet and Low Sugar


First get one scoop of Vanilla Ice Cream, get three slices of peaches, and Two Tablespoons of Special K mixed with one bag of sweet and low sugar.

Grab one bowl place the special K ice cream at the bottom, then place the one scoop of vanilla ice cream on top and roll it around a bit so the cereal stick to the ice cream....then place the peaches on the side...and enjoy a gourmet style low calorie ice cream!

All those desserts sound yummy chicks!! Going to try the chocolate eclair or the angel food chocolate cake!!

Wow, that sounds great, do you ever make up a bunch at a time to keep around? Do they keep okay if frozen?

I'm gonna do this tomorrow.

I have no idea. I've only made enough for me and the boys for one time then it's GONE.

lol

Well thanks for idea anyway, I'm gonna make some today

I've gotta share, I made the eclair dessert for Valentine's day....It was SOOOO GOOD!!!! It will probably become a standard. Thanks for the suggestion!!!

You're welcome

And I want to thank DeafinlySmart for the graham cracker/lite cool whip suggestion. These are yummy! I made them tonight, but I used the chocolate grahams. Fantastic. You know what else would be great? Mix the cool whip with some sugar-free chocolate pudding and put that between the grahams.

I'm trying that next

I have two low cal desserts that me and my husband really liked:

Lowfat Chocolate Banana Parfaits

2 cups milk (cold)
1 pkg. (4 servings size) Jell-O Chocolate flavor fat free sugar free Instant Reduced Cal. Pudding
2 Medium banana's, sliced
3/4 cup cool whip light.

Pour milk into medium bowl, add pudding mix. Beat with a wire whisk for 2 minutes or until well blended.
Spoon half of the pudding into 4 dessert glasses, cover with layer of banana slices, 1/2 cup of the whipped topping and remaining pudding. Top with remaining whipped topping.
Refridgerate until ready to serve.

Cals:160
Total Fat:2g
Carbs:33g (a lot, I know)
Protein:5g


Light Cool 'N' Easy Pie

2/3 cup boiling water
1pkg. (4 serving size) Jell-o brand sugar free low cal. gelatin, any flavor.
Ice Cubes
1/2 cup cold water
1 tub (8oz) Cool Whip Free
1 ready-to-use reduced fat graham cracker crumb crust (6oz or 9 inch)

Stir boiling water into dry gelatin mix in large bowl for atleast 2 min. until completly disolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Add 2 cups of the whipped topping; stir with wire whisk until well blended. Refrigerate 10 to 15 min. or until mix is very thick and will mound. Spoon into crust. refrigerate 4 hours or until firm. Serve with the rest of the whipped topping ontop.

Cals:150
Total Fat:5g
Carbs:25g
Protein:3g

My husband really liked the pie, but I am a big chocolate fan so I really liked the other. The chocolate cures your craving for sure.