I feel at my best when not using any artificial sweeteners at all, although occasionally I will eat something sweetened with Splenda, but feel Splenda spikes my blood sugar (I know that is not considered a scientifically valid opinion, it's just how it makes me feel) and it also trains my taste buds to prefer a sweet taste when I'm trying to stay off of refined sugar.
For me, too, there's an issue in the granulated little packets of artificial sweeteners like Splenda, Equal, Nutrasweet ... these contain dextrose as a filler ... dextrose is a very high glycemic refined SUGAR! It is the chemical equivalent of the glucose naturally produced in our bodies. It is the standard by which items are ranked on the glycemic index ... dextrose/glucose has a number of 100, refined table sugar is usually ranked 64. Dextrose is the ingredient in the glucose tablets I carry in my purse in case my blood sugar drops too low ... the tablets produce 4 grams of carbohydrate (the dextrose), a small amount that works quite well to bring me back in balance if I am in trouble.
The amount of dextrose in the packets is very small, but it concerns me that this is not more widely understood ... the granulated "artificial sweeteners" contain SUGAR!
This is just my unscientific opinion, but I used a lot of that stuff in the past and it never failed to make me feel ill. I think it was because of the dextrose ...
So oddly enough the only sweetener I feel is really safe for me is a drop or two of old-fashioned liquid saccharine ... which in my opinion has been completely cleared of the old stigma of causing cancer in lab rats, etc., etc. ... I still don't think it's a good idea to ingest this chemical but every now and then I add a drop to a recipe.


)