December Food Accountability

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  • Dec. 4

    Breakfast:
    leftover oatmeal w/raisins

    Lunch:
    sandwich:
    - deli roast beef
    - whole wheat english muffin
    - slice of tomato
    - lettuce
    and a salad w/little bit of nuts, dried cranberries, and apple cider dijon (it was one of those salad "kits" at the supermarket)

    Snack:
    1 raspberry rugalach
    cup of caffiene free chai

    Dinner:
    mashed squash w/applesauce, raisins, and some brown sugar & cinnamon
    salad (same one as above, just more of it)
    slice of egg bread

    Snack:
    1 raspberry rugelach
    sip of apple cider

    Mmmmm, rugelach! So bad for me, but so good!
  • 12/4

    B-fast: 405 cal.
    -3/4 c. Organic Ancient Grains (115 cal.)
    -1/3 c. Organic Kamut Puffs (20)
    -2/3 c. Skim Milk (60)
    -2 tsp. Ground Flax Seed (25)
    -1 Egg, Scrambled, w/ Canola Oil & dash of Skim Milk (150)
    -3 slices Deli-style sliced turkey (35)

    Lunch: 435 cal.
    -1/2 c. Leftover Beef Stew (230)
    -1 Slice Sprouted Multigrain Bread (90)
    -1 tbsp. Natural Unsalted PB (100)
    -1 tsp. Organic Reduced Sugar Blueberry Preserves (15)

    Snack: 135 cal.
    -1 Granny Smith Apple (90)
    -4 slices deli-style sliced Turkey (45)

    Dinner: 620 cal.
    -1 1/3 Salmon Cakes, cooked in canola oil (400)
    -1/2 c. Organic Red Quinoa (130)
    -1 c. Veggie Stir Fry (90)

    Total Calories: 1595 (w/in goal)

    Water: 80 oz. (met goal)
  • Monday
    12/5

    Pria Complete Nutrition Bar 170

    Healthy Choice Chicken Margherita Meal 350

    Smart Ones Mac & Cheese Meal 280

    Bumble Bee Fat Free Tuna Salad w/ Crackers Pack 150

    Soy Nuts 240

    Total - 1190
  • Breakfast: rasin bran w/ skim milk
    Lunch: turkey sandwich on whole grain bread w/ just a smidge of fat free mayo-like substance
    supper-rasin bran w/ skim milk
    snack- 1 chocolate brownie pudgie cookie (cause I just made thme and they rock!)
  • 12/5/05

    Breakfast:
    1 eggs (70cal)*
    1 egg white (15cal)
    1/2 c FF cottage cheese (80cal)
    *1 low fat pumpkin waffle (120cal)

    Snack:
    carrot muffin(100cal)*

    Lunch:
    protein bar (190cal)*
    apple (80cal)*
    3 ry-krisp crackers (90cal)*

    Snack:
    1/2 C All Bran Extra Fiber (50cal)*
    *6oz nonfat yogurt (80cal)

    Dinner:
    chicken fajita salad (chicken, peppers, onions, tomatoes, lettuce, cheese)*
    *1 serving tortilla chips with salsa

    Total: 1512
  • Dec. 5

    Breakfast:
    multigrain cheerios (168)
    skim milk (86)
    banana (100)

    (workout)

    Snack:
    yogurt (150)

    Lunch:
    sandwich
    - 2 slices thin-sliced roast beef (120)
    - 1 slice tomato (5)
    - salad greens (5)
    - whole wheat english muffin (120)

    Snack:
    banana (100)
    two cookies (130)

    Dinner:
    salad w/italian dressing (90)
    pasta w/canned sauce and mushrooms (300)

    Snack:
    two raspberry rugelach (and now there are none left, so I have to be good) (300)

    Total: 1674
  • 12/5

    B-fast: 285 cal.
    -1 Med. Organic Whole Wheat Pancake, Cooked in Canola Oil (250)
    -1 tbsp. Organic Reduced Sugar Blueberry Preserves (35)

    Snack: 150 cal.
    -5 slices Deli-Style Sliced Turkey (60)
    -1 Granny Smith Apple (90)

    Lunch: 400 cal.
    -1 Slice Sprouted Multigrain Bread (90)
    -1 tsp. Organic Mustard (5)
    -5 slices Deli-Style Sliced Turkey (60)
    -1/2 c. Organic Red Quinoa (130)
    -1/3 c. Veggie Stir Fry (40)
    -1/2 c. Organic Kamut Puffs (25)
    -1/4 c. Organic Vanilla Soy Milk (25)
    -2 tsp. Ground Flax Seed (25)

    Dinner: 590 cal.
    -2 small Baked Skinless Chicken Thighs, Seasoned w/ Spices (4 oz.) (300)
    -1/2 c. Vegetarian Baked Beans (250)
    -1/2 c. Sliced Green Beans (40)

    Total Calories: 1425 (w/in goal)

    Water: 80 oz. (met goal)
  • Tuesday
    12/6

    Pria Complete Nutrition Bar 170

    Healthy Choice Chicken Picatia Meal 270

    Special K Bar 90

    Soy Crisps 110

    Michelina's Ziti Meal 260

    Soy Crisps 100

    Pria 110

    Total - 1110
  • No Breakfast

    Lunch:
    1 cup mashed potatoes
    a lot of aspargus grilled in oil

    Dinner:
    Tofu burger
    One piece provolone cheese
    1 1/2 cups rosemary potatoes

    Workout: 30min elliptical / 30min strength training
  • 12/6/05

    Breakfast:
    1/2 c All Bran Extra Fiber (50)*
    1/2 c FF cottage cheese w/ SF jello powder(80)*
    carrot muffin (100cal)*

    Snack:
    apple (80cal)
    *mini oatmeal cookie (50cal)

    Lunch:
    *la tortilla wrap
    *soy taco meat with veggies

    Snack:
    *apple
    *handful goldfish crackers

    Dinner:
    *salad with tomatoes and vinegar
    *serving baked beans
    *maple baked chicken breast

    Dessert:
    *slice banana bread
    *piece swiss chocolate

    Total: 1374
  • 12/6

    B-fast: 290 cal.
    -1 c. Organic Ancient Grains (140)
    -1/2 c. Organic Kamut Puffs (25)
    -1 c. Organic Vanilla Soy Milk (100)
    -2 tsp. Ground Flax Seed (25)

    Lunch: 565 cal.
    -1 Small Skinless Chicken Thigh, Seasoned w/ Spices (1.5 oz.) (120)
    -1 Orange (70)
    -1 slice Sprouted Multigrain Bread (90)
    -1 tbsp. Natural, Salted PB (100)
    -1 tbsp. Organic Reduced Sugar Blueberry Preserves (35)
    -6 oz. Plain Non-Fat Yogurt (100)
    -1 small handful Organic Berry Granola (25)
    -2 tsp. Ground Flax Seed (25)
    -Dash Cinnamon (0)

    Dinner: 500 cal.
    -1/2 c. Barilla Plus Fiber Angel Hair Pasta (200)
    -2/3 c. Pasta Sauce (part homemade, part store bought) (130)
    -1 v. small slice French Sesame Garlic Bread (w/ Extra Virgin Olive Oil & Garlic) (110)
    -1 c. Salad w/ Cucumber (20)
    -1 tsp. Organic Caesar Salad Dressing (25)
    -1 tbsp. Organic Balsamic Vinaigrette Dressing (15)

    Total Calories: 1355 (w/in goal)

    Water: 80 oz. (met goal)
  • Wednesday
    12/7

    Myoplex Lite Bar 190

    Speed Stack 10

    Michelina's Lasagna Meal 280

    Soy Crisps 150

    Progresso Southwestern Chicken Soup 240

    Special K Bar 90
    Michelina's Spaghetti Meal 240

    Total - 1200
  • Dec. 6 (oops, I got behind schedule!)

    Breakfast:
    multigrain cheerios
    skim milk
    banana

    Lunch:
    leftover squash mash
    yogurt

    Snack:
    whole wheat english muffin

    Dinner:
    candied yams
    some of a Bertolli dinner-in-a-bag pasta with chicken frozen thingy


    Dec. 7

    Breakfast:
    multigrain cheerios
    skim milk
    banana

    (workout)

    Snack:
    yogurt
    1 lite breakfast sausage

    Lunch:
    (free food at presentation at school)
    miniature turkey sandwich (turkey, bread, lettuce)
    miniature roast beef sandwich (beef, bread, lettuce)
    assorted veggies
    dill dip
    terra chips

    Dinner:
    brown rice cooked in 1 cup chicken stock, 5 cups water
    boneless skinless chicken breast sauteed in olive oil with....
    canned green beans
    fresh cranberries
    chicken stock

    Snack:
    whole wheat english muffin
    honey
  • 12/7/05

    Breakfast:
    1/2 c All bran*
    1/2 c cottage cheese*
    breakfast bar homemade*

    Snack:
    apple*

    Lunch:
    crockpot lasagna*
    *10 peanuts

    Snack:
    edamame*

    Dinner:
    la tortilla wrap*
    soy taco meat*

    Dessert:
    strawberry shortcake bar*

    Total - 1384
  • Woo-hoo! I opened a www.fitday.com account!!! I put the link on my siggy for easy access!