Meecha, congrats on making your mini-goal (early too

) !
I had a very stressful day and I fought the urge to eat CONSTANTLY!
I mixed the following into a "stew" and ate it with 1 sprouted grain tortilla (150 Calories, 3g Fat, 6g Protein, 5g Fiber, ):
1 cup steamed asparagus
2/3 cup cooked carrots
4 oz. soy tempeh (215 calories, 8 g fat, 20 g protein and 12 g of fiber)
1 cup cooked split-peas (prepared in water with the fresh herbs below)
2 T fresh herbs (rosemary/sage/thyme/parsley)
1 T garlic paste
1 Veggie Bowl from Chipotle:
3/4 cup fresh tomato salsa (raw tomatoes/onions/jalapeno/cilantro)
1/3 cup corn salsa
2 T hot salsa
1/2 cup guacamole (125 calories, 12 g fat, 4 g protein, 6 g fiber)
1/2 cup rice
1 1/2 cups black beans
1 cup chopped romaine lettuce
1 cup soy milk with 2 tsp. "Pero" coffee substitute (roasted barley malt and chicory) (120 calories, 12 grams protein, 3 grams of fat, 2 grams of fiber)
I am just about at my fat/calorie limit so , I'll just use my juicer and have the following for dinner:
4 carrots, 1 cucumber, 2 beets, 6 stalks celery, 2 T ginger
1/2 sprouted wheat pita (90 calories, 6 g protein, 5 g fiber)
2 oz. seitan (150 calories, 34g protein, 1 g fat, 4 g fiber)
1/2 cup mixed baby greens
and a total of 1 gallon water all day long
I am proud of myself for staying within my calorie and fat limits even though the urge to stress eat was there all day
