noooo problem! this looks yummy I cant wait to try it!

I was thinking it might be worth it to try and sub for this recipe. I myself was wondering if I could use the mock peanut butter cookie (from P1 recipes) as a crust for a OP cheesecake.

So, I would suggest subing the crushed up cookies with the mock peanut butter cookies. I think with their texture you don't even need to add additional margarine.

Let us know how it turns out if you make it!

yeah you know I thought about that...the SB cookies though were really crumbly (spelling lol) for me...i will experiment ... but i KNEW something could be done

Good thinking, chicks! Some recipes are worth working with, but each person has to decide it for themself. I think that there are very few, if any, things that can't be made SBD safe...it's just a matter of how much work you feel like putting in!

I'm wondering, personally, how to make old fashioned chocolate wafers so I can make chocolate cookie crusts. But I know it'll be a ton of work, so I'm putting it off for now...

Exactly Beachgal, not everyone has the desire, time or cash to experiment with recipes. I love to cook so I find it fun to try and come up with mock replacements for the things I miss. If they don't work out then I either throw them out or have a little trying to figure out what I can do next time to make it better.

I can't wait to try your PB cake recipe, it looks really good. I just found a brownie recipe on an "EggBeaters" package that looks like it might work if I substitute WW pastry flour for the regular flour. I have to make cookies for my kids to take to summer camp for treat day, so making these brownies might keep me from the temptation of licking the spoon or eating a cookie.

You posted that KNOWING that someone here is going to figure it out for you, Laurie!

Ellis! Shhhhh....how'd you know?

I tried your CAKE and AHHHHH SOOO GOOOOOD!