Zucchini Puffs

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  •   #16  
    jyoyo78's Avatarjyoyo78 , 06-26-2011 07:18 PM
    De - frickin - lish!!!! )
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  •   #17  
    jenne1017's Avatarjenne1017 , 07-03-2011 03:33 PM
    I didn't care for these. They were soggy and too greasy. Maybe I cut them too thin (I have no idea what 1/4 of an inch looks like ) or had a different expectation in my mind. Here's what they looked like:
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  •   #18  
    Natasha1534's AvatarNatasha1534 , 07-04-2011 05:43 PM
    Yep, that's what they're supposed to look like.
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  •   #19  
    jenne1017's Avatarjenne1017 , 07-05-2011 02:50 PM
    Hm. Maybe it was the parm I used. I will give it another go sometime soon! Thanks.
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  •   #20  
    Natasha1534's AvatarNatasha1534 , 11-03-2011 04:21 AM
    Halloween we all brought in treats at work. These were requested by my shift (I made them for them once before). I sliced up 3 zucchinis and had NONE left to take home.
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  •   #21  
    allforHisglory's AvatarallforHisglory , 05-08-2012 10:18 PM
    I think I am going to have to try this tomorrow
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  •   #22  
    A skinny girl in me's AvatarA skinny girl in me , 05-08-2012 10:24 PM
    Quote:
    Originally Posted by ellis
    Zucchini Puffs (Phase I)

    2 medium zucchini
    1/3 cup grated Parmesan cheese
    1/3 cup mayonnaise - not Miracle Whip
    1/2 teaspoon basil (you could also use garlic powder, lemon pepper, or other herbs/spices)

    Slice zucchini into 1/4" rounds. In a small bowl, combine remaining ingredients. Spread each slice with a thin layer of mayonnaise mixture.
    Broil for about 60 seconds or until tops are golden brown.
    Makes 36.
    Approximately 1/2 gram of carbohydrate each.
    Holy cow sounds great.. Can't wait to try this!
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