Peanut Butter Thai Sauce
8 servings of 1 oz @ 35 calories
48 grams of PB2 (dehydrated peanut butter)
Mix Pb2 with water according to jar directions.
4 Tablespoons Soy Sauce
3 servings Ginger (12 grams if using ginger in a tube)
1 teaspoon Splenda
¼ cup Rice Vinegar
2 teaspoons Chili powder
Dash Cayenne
½ teaspoons Gar gum
Add water to make 8 oz. when completed
Whisk together in covered jar.
Great snack with raw veggies!
