Weekly Food Log, Jan 25 - Feb 1

You're on Page 2 of 2
Go to
  • Thursday, 1/29

    Breakfast:
    200 cal - protein shake (made with protein powder,
    water, 3 frozen strawberries and splenda)
    60 cal - 1 wheat toast
    100 cal - 2 coffee w/splenda & cream

    Snack:
    125 cal - 1/2 cup yogurt
    75 cal - apple & cinnamon

    Lunch:
    120 cal - 2 slices wheat bread
    80 cal - 4 slices turkey
    0 cal - caff free diet coke

    Snack:
    100 cal - 1 cup coffee w/splenda & cream
    (I'm freezing, it's cold, cloudy & wet here)

    Supper:
    200 cal (I'm guessing) - Bowl of Fresh Salad the size of Texas
    (2 types romaine lettuce, bell pepper and tomatoes w/ ranch dressing)
    120 cal - 1 cup 2% milk

    Water: 72 oz

    Total Calories: 1180

    Exercise: 50 minute walk
    20 minutes strength training on exercise ball
  • Hey Leenie, I understand going over on calories, especially when it's cold like that. I know when its really cold here we are all so much hungrier. I don't know if its cause you want to warm up, or bec you're burning more calories trying to stay warm or what, but it has got to be hard to stay low calorie up north when its cold! But still, you're calories weren't bad, but I know they were up a little more then you wanted.

    Yes....I'm thinking. Basically I'm already doing Sugarbusters (which is just like South Beach as far as I can see, except that there is no stages, but maybe somebody knows something I don't know), so I'm thinking about giving Atkins another go.

    Right now I'm just trying to figure out if I can really give Atkins all I've got, while I am so busy taking care of my mom's family. Along with taking care of my grandmother, now my grandfather (her hubby) has lung canger, and is having 1/4th of his lung removed on Tuesday, with a 6 week recovery. I know I can only take it one day at a time, but I'm just trying to take everything in and giving it all some thought.

    Life is never dull is it!

    hugs,
    cathy
  • Friday, 1/30

    Breakfast:
    150 cal - 2 wheat toast w/all fruit
    100 cal - 2 coffee w/splenda & cream

    Snack:
    200 cal - 2 oatmeal cookies (I lost my mind)

    Lunch:
    200 cal - apple & yogurt
    0 cal - caff free diet coke

    Supper:
    1/2 baked potato
    1/2 cup chili w/beans
    1 oz cheddar cheese
    2 tsp sour cream
    (calories?? 600)

    Snack:
    0 cal - 2 cups green tea

    Water: 64 oz

    Total Calories: 1250

    Exercise: none today (seeing about mawmaw at noon)
  • Gee Cathy, when it rains it pours.. I know you give alot of yourself to your family but girl, its time to take care of you. Remember the old saying, if Mama aint happy then nobody's happy. Well if Mama aint healthy then nobody will be. They depend on you, so don't forget its "you time." Above it all, your #1. Life's to short to put it aside. Okay off my soap box OY.

    Shaddd up shutttin up !!!! lol

    HUGS !!!
  • Hey Leenie! you can jump up on that soap box anytime with me girlie! and you know you never have to worry about shaddd up shuttin up with me!
    :

    Hey! you did great on your calories yesterday!

    great big hugs,
    cathy
  • I am going to give this a try.

    Thursday, Jan. 29

    Breakfast
    1/2 tbsp. low sugar jam
    0.7 oz. whole wheat bread
    1 tbsp. chopped walnuts
    1 c. 1% milk
    1 c. Cheerios cereal

    Snack
    1 tangelo

    Lunch
    1 tsp. chopped walnuts
    2 oz. whole wheat roll
    1 1/2 c. pea pods..raw

    Snack
    1 oz. low fat marble cheese
    1/2 tangelo

    Dinner
    2 oz. sirloin steak....barbecued
    3/4 c.corn
    2 c. mixed salad greens
    1 tbsp. raspberry vinaigrette


    Snack
    1 1/2 apple....small
    0.8 oz. whole wheat bread
    3/4 tsp. low fat margarine

    Snack
    1/2 c. Special K plus cereal
    1/2 c. 1% milk
    1 tsp. sliced almonds

    Friday, Jan. 30

    Breakfast
    3/4 c. Cheerios
    1c. 1% milk
    1 tbsp. wheat germ

    Snack
    1/2 oz. almonds
    1 tangelo

    Lunch
    2 c. mixed salad greens
    1 tbsp. Raspberry vinaigrette
    2 oz. whole wheat bread
    2 1/2 oz. salmon...canned

    Snack
    30 grams hazelnuts

    Dinner....went out for dinner
    10 mixed nuts
    4 tortilla chips
    Raw carrots, celery & red pepper
    3 oz. roast
    1/8 c. sauce made with tomatoes
    1/2 c. mashed potatoes
    1/2 c. cooked brussel sprouts
    2 dried apricots

    Snack
    Small piece of chocolate cake
    1/4 c. vanilla ice cream

    Sat. Jan. 31

    Breakfast
    1 low fat muffin
    1/2 oz. almonds


    Snack
    1 veggie burger
    2/3 c. peaches, strawberries & honeydew melon

    Lunch
    1 1/2 c. raw pea pods
    12 gm. hazelnuts
    2 graham crackers
    2 oz. salmon

    Snack
    2 slices bread...whole wheat
    1/2 tbsp. low fat margarine
    1/2 c. peaches, strawberries & honeydew melon

    Dinner
    Pizza....made with..
    2 oz. pizza dough
    1 oz. mozzarella cheese...lower fat
    1/2 oz. ham
    green pepper
    mushrooms
    3 tsp pizza sauce
    2 c. mixed salad greens
    1 tbsp. raspberry vinaigrette

    Snack
    1 oz. low fat marble cheese
    1/2 oz. ham

    Snack
    1/2 c. blackberries, blueberries
    & raspberries
    1/2 c. Special K plus cereal
    1 tsp. sliced almonds
    1/2 c. 1% milk

    Sun. Feb. 1

    Breakfast
    1 slice whole wheat toast
    1/2 tbsp. low fat peanut butter

    A.M. Snack
    2 tbsp. raisins
    1 c. oatmeal
    3/4 c. 1% milk
    1 tbsp. sl. almonds

    Lunch
    Pizza made with...
    2 oz. pizza dough
    1/2 oz. ham
    1 oz. mozzarella cheese...low fat
    Green pepper & mushrooms
    2 tsp. pizza sauce

    P.M. Snack
    2 c. mixed salad greens
    1 oz. low fat cheddar cheese
    1/2 oz. ham
    1 tbsp. raspberry vinaigrette

    Dinner
    1 1/2 c. pea pods...raw
    1 tsp. low fat mayo
    5 gm. hazelnuts
    2 oz. turkey burger
    1 whole wheat hamburger roll
    1/2 tbsp. ketchup

    Snack
    1 1/2 c. peaches, strawberries &
    honeydew melon
    1 sl. whole wheat bread
    1 tsp. low sugar jam

    Snack
    3/4 c. Cheerios cereal
    1/2 c. 1% milk


    April
  • Thursday and Friday Jan.29 & 30 2004
    Thursday
    Morning:
    2 cups of cereal- 6 points
    2 cups of milk- 4 points

    Lunch:
    2 slices of whole wheat bread- 4 points
    3 slices of chicken roll- 3 points
    1 slice of cheese- 2 points
    20 ozs of diet coke- 0 points

    Dinner:
    2 hotdogs- 4 points
    1 slice of cheese- 2 points
    2 slices of whole wheat bread- 4 points
    salad- 0 points
    2 tbsp of italian dressing *Just 2 good*- 2 points
    32 ozs of water

    32 0zs of water

    points used: 31/32 flexpoints used:28/35


    Friday
    Morning:
    1 cup of cereal- 3 points
    1 cup of milk- 2 points

    Snack:
    2 poptarts- 8 points

    Lunch:
    sirloin patty- 9 points
    2 slices of whole wheat bread- 4 points
    1 slice of cheese- 2 points
    1 1/2 cups of mac n cheese- 13 points
    32 ozs of water

    Dinner:
    salad with dressing- 2 points
    3 oz lean pork chop- 3 points
    1 1/2 cups of mixed veggies- 1 point
    1 tsp butter- 1 point
    32 ozs of water

    points used: 45/32 flexpoints used: 12/35
  • Hey April! It's so good to see you here!
    hugs,
    Cathy
  • Lynnie.....I don't see fruits & vegetables for Thursday & Friday....we do need a minimum of 5 a day.

    April
  • i agree totally april
  • Saturday Jan.31 & Sunday Feb.1
    Saturday
    Morning:
    1 1/2 of oatmeal- 6 points
    1/2 cup of peaches- 1 point
    1 cup of Fat Free milk- 2 points

    Lunch:
    1 1/2 cups of salad- 0 points
    2 tbsp of dressing (just 2 good)- 2 points
    1 cup of spaghetti with 1/2 cup meatsauce- 9 points
    1 tbsp of cheese- 1 point


    Dinner:
    3 slices of pizza with pineapple, mushrrom and peperoni- 18 points


    total points used: 39/32 flexpoints used: 7



    Sunday
    Morning:
    1 1/2 cups of oatmeal- 6 points
    1/2 cup of mixed fruit- 1 point


    Lunch:
    Bryers Light Fat Free Key Lime Pie Yogurt
    with 1 tbsp of Fiber One- 2 points
    32 ozs of water


    Dinner:
    1 1/2 cups of beef stew- 7.5 points
    2 biscuits- 10 points
    2 cups of milk- 4 points


    32 ozs of water


    Total points used: 30.5/32 AP earned: 3

    30 mins of walking (1 mile)
    15 minutes lifting handweights
  • Saturday 1/31

    Breakfast:
    2 cups coffee w/splenda & cream
    2 small pancakes w/light syrup
    1 apple

    Lunch:
    great big salad
    (romaine lettuces, bell peppers & tomatoes w/ranch dressing)
    caff free diet coke

    Supper:
    1 cup all veggie soup

    Water: 64 oz

    Exercise: 60 minutes aerobics (4 mile walk tape w/handweights)
    and situps
  • Sunday, Feb 1

    Breakfast:
    2 cups coffee w/splenda
    2 wheat toast w/ all fruit

    Lunch:
    8 oz sirloin steak
    sauteed mushrooms
    caff free diet coke

    Supper:
    salad

    Water: 48 oz

    Exercise: none
  • lynne24
    Checking out your weekly food log. I would like to know if you will share the brand and type of cheese you eat, croutons and if your mashed potatoes are made from scratch or from a pkg.mix?
  • Leenie,
    I have a big problem with night time snacking also.That is why I consume most of my calories I think. Tonight I have had at least 10 or 12 Murrays Sugar Free ginger snaps with my hot tea. What has helped you cut back on this bad habit? I'm open to all suggestions. Also have problem with eating during the wee hours when I can't sleep.