Weekly Food Log - September 22nd - 28th

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  • Thursday
    Morning:
    1 cup cereal- 3 points
    1 cup FF milk- 2 points
    32 oz of water- 0 points


    Lunch:
    1/2 cup mac n cheese- 4 points
    Bryers Light Strawberry Cheesecake yogurt- 2 points
    32 ozs of water- 0 points


    Dinner:
    1 cup of rice- 4 points
    1 cup mixed vegetables- 1 point
    2 ozs of chicken- 2 points
    3 tbsp of ranch dressing- 6 points


    Total points: 33/32 Flex points used: 1 =19/20
    Remaining Flex: 19
  • Friday

    B-
    Coffee 24 oz
    Splenda 3 P
    Cream 3 T
    Tky Bacon 6

    L-
    ?

    D-
    Chicken
    Veggies

    S-

    Carbs:
  • Friday
    This is the start of my new week.I now have 31 points to use because of my weight decrease.


    Morning:
    1 packet oatmeal- 3 points
    1 fruit cup- 1 point
    1 cup of cappuccino- 2


    Lunch:
    Ddidn't eat because I was napping




    Dinner:
    Cheeseburger on wheat bun-10 points
    21 potato chips- 4 points
    salad with 3 tbsp of Ranch dressing- 6 points
    7 croutons- 1 point
    1 tbsp cheese- 1 point

    Snack:
    Yogurt- 2 points



    Total points used: 30 /31 Flexpoints used: 0 = 35/35
    Flexpoints remaining:35
  • Friday, 9/26

    Breakfast:
    1 coffee with splenda & cream
    1 wheat toast w/butter
    1 cup 2% milk
    3 frozen strawberries
    splenda

    Lunch:
    grilled chicken salad
    caff free diet coke

    Supper:
    sausage in a bun at the football game
    diet coke

    Water: 64 oz

    Exercise: 45 minute walk
  • Saturday
    Morning:
    1 packet of oatmeal- 3 points
    1 fruit cup- 1 point
    1 cup of cappuccino- 2 points



    Lunch: *early*
    Yogurt- 2 points
    32 ozs of water- 0 points
    3 strips of bacon- 3 points
    2 slices of grain bread- 2 points
    1 tsp mayo- 1 point
    1/2 cup of lettuce- 0 points


    Lunch: *later*
    1/2 cup of pasta- 2 points



    Dinner:
    2 cups of large elbow macaroni- 8 points
    1/2 cup sauce- 1 point
    2 tbsp Ranch dressing- 4 points
    2 tbsp cheese- 2 points
    salad- 0 points

    32 oz of water- 0 points





    Total points used: 31/31 Flexpoints used: 0 = 35 /35
    Flexpoints remaining:35


    Note to self * to much pasta today need to substitue veggies or fruits for pasta*
  • Saturday, 9/27

    Breakfast:
    2 cups of coffee with splenda & cream

    Lunch:
    1 wheat toast
    with peanut butter & syrup

    Supper:
    2 slices of cheese pizza
    cucumbers

    Water: 64 oz

    Exercise: 6 hours cleaning house!
  • Sunday
    Morning:
    2 pieces of toast- 2 points
    2 tsp butter- 2 points
    1 cup of cappuccino- 2 points



    Lunch:
    1 slice of cake- 6 points
    1 scoop ice cream- 2 points
    2 slices of meat lovers pizza- 7 points

    Dinner:
    3 slices of pizza- 21 points


    total points used: 44/31 Flexpoints used: 13 22/35

    Remaining Flexpoints: 22
  • Sunday, 9/28

    Breakfast:
    1 cup coffee with splenda & cream
    1 wheat toast
    peanut butter & syrup

    Lunch:
    baked potato topped with grilled shrimp

    Supper:
    apple
    1 oz cheddar cheese

    Water: 64 oz
  • Sunday - The day after doom's day - OY

    B-
    Coffee 24 oz
    Splenda 2
    Cream 1
    1.5 Tky sausage

    L-
    Lettuce 2 C
    2T Dressing
    3 oz Tuna
    .25 oz Soy nuts

    S-
    1/2 Pickle
    12 Olives
    2 oz Cheese

    D-
    Pork Chop 5 oz
    Eggplant Parm

    Carbs: