Whatcha eating today IPeeps? Summer 2017

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  • Day 10 P1 (with alternatives)
    B:Quest cappucino drink mix
    L: unlimited salad, 1 c fresh tomato, Healthwise salt and vinegar crisps
    Supper: 8 oz pork tenderloin, 2 cup steamed cabbage, 1 c zoodle salad
    Dessert: hot tea, Protidiet vanilla crispy square
  • sauce?
    Quote: Day 7 P1 (with alternatives)
    B: Quest cappucino drink mix
    L: tuna fish salad (6oz canned tuna in water, drained, 1 boiled egg, chopped, 2 T WF mayo, 1/4 c chopped pickle, 1/4 c chopped white onion) on romaine with 1/2 c sliced tomato
    midafternoon snack: Quest vanilla drink mix blended with ice, chai tea and cinnamon
    S:2 cups choodles, 1 1/2 cup homemade "spaghetti"sauce (no meat added)
    Dessert: hot tea, Protidiet Raspberry Dark Chocolate protein square
    canned tomatoes and such? with seasonings?
  • Happy 4th of July!

    B: IP Chocolate Drink
    L: Quest Vanilla milkshake
    S: IP Chocolate Wafers
    D: Grilled chicken and cabbage
  • Quote: canned tomatoes and such? with seasonings?
    Yes. I make sure there is no added sugar, divide the amount I use of all veggies (chopped bell pepper, canned tomatoes, tomato sauce and or paste - every time it is a bit different) to get number of servings.
  • Day 11 P1 (with alternatives) - 2 day trip to Galveston
    B:Quest cappucino drink mix
    L:1 cup each raw broccoli and cauliflower, Healthwise salt and vinegar crisps
    midaternoon snack: 1/2 cup each raw cauliflower, broccoli, mini bell peppers and cherry tomatoes
    Supper: 8 oz oysters on the half shell with tabasco, unlimited salad
    Dessert: Protidiet vanilla crispy square

    Day 12
    B: Bariwise wild berry protein drink mix
    L: eggwhite omelet from IHOP with estimated 1 cup select veggies (bell pepper, mushrooms, spinach)
    midafternoon snack: 1/2 cup each raw broccoli and cauliflower, Healthwise salt and vinegar crisps
    S: 2 soft boiled eggs, spinach salad with 1/2 c cherry tomatoes
    Dessert: IP double chocolate brownie
  • I'm on my third day right now!

    Day1- 7/4/2017
    Breakfast: Caramel Peanut Protein Bar
    Lunch: Herb and Cheese Omelet with 1 cup spinach and 0.5 cup each of red bell peppers and mushrooms
    Dinner: 5oz baked cod fillet with 2 cups roasted cauliflower
    Snack: Tomato Basil Soup with 1 cup spinach thrown in

    Day2- 7/5/2017
    Breakfast: Maple Oatmeal and a cup of black coffee
    Lunch: Potato Puree soup, and a salad with 2 cups lettuce, 1 cup each of broccoli and green bell pepper, and oil & lemon juice dressing
    Dinner: Omelette with 2 eggs + 2 egg whites, 1 cup red and green bell peppers, 0.5 cup mushrooms, and 1 cup spinach
    Snack: Vanilla Crispy Square

    Day3- 7/6/2017
    Breakfast: Pancake Mix with 1 T WF Walnut Maple Syrup
    Lunch: Macaroni and Cheese with 2 cups cauliflower chopped up and thrown in the cheese sauce
    Dinner: Going out for dinner with my family, going to look for a salad and possibly some fish
    Snack: Vanilla Almond Drink

    (Sorry if the formatting is wonky, I'm new to the site)
  • Congrats, shandygagg

    B: IP Chocolate Drink
    L: Leftover grilled Tilapia (1/2 filet) + left over grilled chicken from 4th + cabbage
    S: IP Double Chocolate Brownie
    D: zucchini fritter (kind of) didn't come out quite right, but tasted fine. Made me think of making egg fu yung. Going to give it a try over the weekend
  • Forgot to add Quest Chocolate Milkshake to my Dinner. (Swapped dinner for lunch)
  • Making a batch!
    Quote: Yes. I make sure there is no added sugar, divide the amount I use of all veggies (chopped bell pepper, canned tomatoes, tomato sauce and or paste - every time it is a bit different) to get number of servings.
    I think this is good make a batch of, so you can use it through the week! thanks!
  • cool! not wonky!
    Quote: I'm on my third day right now!

    Day1- 7/4/2017
    Breakfast: Caramel Peanut Protein Bar
    Lunch: Herb and Cheese Omelet with 1 cup spinach and 0.5 cup each of red bell peppers and mushrooms
    Dinner: 5oz baked cod fillet with 2 cups roasted cauliflower
    Snack: Tomato Basil Soup with 1 cup spinach thrown in

    Day2- 7/5/2017
    Breakfast: Maple Oatmeal and a cup of black coffee
    Lunch: Potato Puree soup, and a salad with 2 cups lettuce, 1 cup each of broccoli and green bell pepper, and oil & lemon juice dressing
    Dinner: Omelette with 2 eggs + 2 egg whites, 1 cup red and green bell peppers, 0.5 cup mushrooms, and 1 cup spinach
    Snack: Vanilla Crispy Square

    Day3- 7/6/2017
    Breakfast: Pancake Mix with 1 T WF Walnut Maple Syrup
    Lunch: Macaroni and Cheese with 2 cups cauliflower chopped up and thrown in the cheese sauce
    Dinner: Going out for dinner with my family, going to look for a salad and possibly some fish
    Snack: Vanilla Almond Drink

    (Sorry if the formatting is wonky, I'm new to the site)
    all these recipes are great for all of us... have a good weekend!
  • Day 13 P1 (with alternatives)
    B: Bariwise chocolate drink
    L: unlimited salad, 1/2 c cherry tomatoes, 1 boiled egg
    midafternoon snack: 1 1/2 cup raw broccoli/cauliflower mix, Healthwise salt and vinegar crisps
    S: 7 oz airfried chicken breast, 2 cups sauted red cabbage
    Dessert: IP vanilla pudding blended with cheesecake extract and ice
  • Day4- 7/7/2017

    Breakfast: Crispy Cereal
    Lunch: Mushroom Soup with 1C each of broccoli and mushrooms blended in
    Dinner: tofu stir fry- 5oz tofu (weighed before pressing the water out), 1C broccoli, 1C bell peppers, 1/2C zucchini*, 1/2C mushrooms. The sauce was 1T liquid aminos, 1tsp WF Maple Syrup, water, and red pepper flakes.
    Snack: Chocolatey Chip Pancake mini muffins with 1T WF Walnut Maple Syrup

    *I accidentally mixed up cucumber and zucchini and thought that zucchini was an unlimited vegetable, so I have an extra 1/2C of select vegetables today. The zucchini and mushrooms were thrown in at the end so they were raw.
  • Day 14 P1 (with some alternatives)
    B: Quest cappucino drink
    L: Bariwise cream of broccoli soup with 1 1/2 cup steamed broccoli
    S: Nashua Weight Loss System Spicey cheese n pasta combined with Family Bariatric Vegetable Chili (2 packets instead of "real" protein)
    Dessert: IP vanilla pudding blended with cheesecake extract and ice
  • Day5- 7/8/2017

    Breakfast: Apple Oatmeal, 12oz black coffee
    Lunch: Nacho Cheese Dorados, 1C raw red peppers, .5C sliced cucumber, .5C sliced radish (we're going to the movies, so I sliced up a bunch of crunchy stuff to avoid the popcorn craving).
    Dinner: Vegetable Chili, 1C cauliflower rice
    Snack: Omelette- 2 eggs + 2 egg whites, 1C chopped bell peppers, .5C raw mushrooms, 1C raw spinach
  • B: Chocolate Drink
    L: IP Double Chocolate Brownie (I was at a rugby game and didn't have veggies)
    S: IP Cappuccino Drink - blended with ice + WF chocolate syrup for an IP friendly frappaccino
    D: IP-friendly Chinese Chicken Salad - experimented and it turned out good
    L2: Veggies (make up from missing them a lunch)