Thanks for a great thread, Book Lover. I'm going to try every dressing in this thread!

I find if I use a 'drop' of WF that it's not bad.... I use like a half teaspoon and toss, toss, toss....

To be honest I think the WF dressings are what gave me stomach problems for a week, I tried to like the chipotle ranch. I am hoping that the WF tomato basil pasta sauce is good, I just ordered because someone said it's the only WF product they like.

I have been making a honey mustard dressing using Dijon mustard mixed with WF pancake syrup and so far it's the only thing I've been able to use on my salads!
1.5 T of Dijon
1.5 T of WF syrup
.5 T vinegar
.5 T evoo
The original recipe called for a packet of Splenda but I thought it was too sweet so don't use it. Just throw some sea salt in and it's great as a dressing or a veggie dip!