Feffy, my husband and I also jumped in with both feet. We set a date that we would begin and tried to eat all of the carbs in the house during the week leading up to that time. We're on a pretty fixed budget because I have just gone back to school so we couldn't afford to lose the groceries but by the end of that carb-fest I was SO ready for the diet to begin! I will say though, the first few days I had some pretty painful withdraw.
I've only been on the diet for a week but I've found it really easy to stay under 20 carbs as long as I follow the rules of induction (3 cups of salad only, 3 ounces of cheese, etc.).
Nicole, what did you do with the carb food that you had left? We threw away all of the stuff that had been opened but have tons of unopened food and I'd feel bad throwing it all away (I'm talking a few bags full of groceries). I looked in the phone book for some sort of food bank but can't find anything (I'm new to Tampa so I don't know the area very well yet) and the bags are sitting in my kitchen just waiting for me to have a weak moment!

My weight loss has stalled since the original 16 so I feel pretty certain that it was just a beginning-of-the-diet fluke! A week later and I feel better then I have in a long time though!
_________________
Start Weight 223
Current Weight 207
Goal Weight 145




