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Originally Posted by Munchy
Thanks! I have been planning my meals for about six years and have never had much of a problem with staying on plan. This isn't my menu plan, but just an idea for the OP.
What I like so much about it is that things like chili or meatballs can be pre-cooked, portioned and frozen so they can return again on a menu plan for months without having to actually cook again
Munchy, the suggestions that you made sound so much like what I have every day! And I, too, have both chili and meatballs in little 1 cup containers in my freezer. I make a big batch in my crock pot. This week alone I've dipped into my frozen supplies for 3 meals. It's very convenient and I really enjoy everything I've frozen.
Tweetie, I was really worried about cutting out sugar and especially carbs as well. It has been hard at times and I've messed up a couple of times since I started 3 weeks ago, but overall, it's been easier than I expected. Do you enjoy cooking? Cooking is something I really like to do, so I've been amassing a collection of lower carb recipes. All kinds of recipes! Many recipes can be adapted to be lower carb. Then at the beginning of each week, I make a meal plan for the week and buy what I need. For instance, this week's dinners will be pizza chicken (baked chicken breasts topped with homemade pizza sauce, mozzarella, pepperoni, and olives), Greek salad, stir fry made of pork, cabbage, and mushrooms, and spinach-feta crustless quiche. We'll have leftovers of the chicken, stir fry, and quiche, and I'll serve some sort of veggie or salad with each meal. Nothing I'm cooking this week is bound for the freezer, but like Munchy, whenever I make something freezer-friendly, I make extra and freeze it for lunches and dinners.
To my surprise, a lot of lower carb meals are actually really good and almost better than with carbs. Take a tuna sandwich, for instance. I've always liked tuna sandwiches! Now I prepare the tuna as usual with some mayo and a bit of mustard, but I put it on top of a diced tomato or cucumber, or BOTH and put a few slices of black olive on top. It has much more flavor than just tuna on bread, which is how I used to mostly eat tuna.
In my experience, the meals I cook without carbs have a lot fewer calories, because pasta and rice and the like are packed with 'em. Plus, if I make something with a sauce, I don't need as much sauce since I don't have pasta or whatever to coat with it.
Let me note that I'm not following the Atkins Diet or any other specific diet, just cutting out grains, starches, and non-fruit/veggie based sugars.