Ok, girls, I'm right there with ya:
Lori said, "(hint: 20 minutes of vigourous lovemaking burns at least 120 calories ) got to admit my arms have been sore for a couple of days ...."
Of course I'm thinking, if your arms are gonna hurt so bad, maybe you should take the bottom sometimes.
Tina said, "When I first read it, I was wondering what type of pushups were you doing? I know, a dirty mind is a terrible thing to waste....I think dh needs to do some "tendin to my garden". "
Then Tina gives new meaning to "gardening".
Only I'm thinking, get out the calculator,

that would be 5.6 hours of vigorous lovemaking to burn off 2000 calories! Now that may not seem like alot, but I haven't gotten that many HOURS out of my honey in a very long time!
Alright, enough of this insanity!
Hi everyone!
I'm doing some better today. I had a ham and cheese omlet made with eggbeaters this morning with a bit of hash browns. And I stopped and got a Micky D's sundae. Not great, but better than I had been doing.
I did finally call the Dr. yesterday, as I was going to be home all day and could wait around for her call back. She apologized for not mentioning to cut back on sugars. Duh! Anyway, she explained that they consider anything over 126 in the bloodwork as diabetic, and mine is 127. And that other blood test that tells about sugars over the course of time, well the high of the range is 6.0 and mine was 6.3. Sooo, she said that I'm just dancing at the edges of being considered diabetic and that's why she didn't use the word. But she said that I should be more careful in watching my sugar intake or I will be considered over the edge.
Mary: What a cutie pie that baby is! No wonder your brother wanted to fight for him. Well, who doesn't want to fight for a baby anyway. * Congrats on your second term as President! Hope you wanted the job!
Connie: Ok, I'm yelling "incoming" and waiting, looking skyward. I'm so glad you decided to stick with us. * I don't know how you do the night shift thing. You and Kat. Well heck, Tina was doing it for awhile too. YIKES!
2cute: I'm betting those grandkids weren't as wore out as you were!

Then to be so busy afterwards too. You're just going to have to tell your son 'no more' until after you've got stuff packed. Or better yet, tell him to come and pack you and you'll watch the kids!
JoeAnne: 2.25 is Great!!! Good for you! Where are you and your daughter going? I know you said you were leaving, but I don't think you said to where? Of course, maybe you did say where and I just forgot.

(Thanks, Dad)
Barb: Hope you have a great trip! See you when you get back, if not sooner!
Kat: WOW, 250!!! You go, girl! That's wonderful!! *How horrible about the guy and his bout with the roof! Don't you ever wonder just what posses someone? Well, of course you do! I'm sorry. My thoughts are with you and all the patients who saw it happen as well as with his family.
Amanda: Dang those burritos!!! My problem has been Taco Bell lately. I'm giving them up cold turkey this week. Some things just gotta change.
Lori: Good for you dropping another pound. Seems like you've figured out the magic secret too for somewhat behaving even when you're not really.
Tina: "You mean, mean girl. You know I like you. Heck, I you....you know that. I wanted to come to Michigan....I really did, but it just wouldn't work out with my and dh's schedule. And although I am seeing Tony when I come to CT, that is not my primary reason for going. I have some friends in the area that I'm going to see as well." Yeah, yeah, yeah. Blah, blah, blah. I'll see ya when I believe ya.

Hope you do get here in August though, that would be oh so cool! (except that Kat would have got to meet you first!!!!)
Well girls, I think that about does me for today. Oh, I almost forgot, I was doing some perusing last night and found a good looking salad. I always have trouble trying to figure out what the 'sauce' is that is used with a macaroni salad, for instance. I know that it's usually not just mayo, so this caught my eye. Not to mention I have some imitation crab in the freezer that I need to use up.
Deli Crab Salad
Makes: 2 big servings, 5 points each
6 oz. imitation crab meat, shredded or diced
2 T. light mayo
chopped green onion or chives
1/2 to 1 tsp. mustard
1/4 cup fat free sour cream
onion powder to taste
salt and pepper to taste
1 cup cooked macaroni noodles
Cook noodles and measure out 1 cup. Run cold water over the noodles to chill them. Mix the shredded or diced crab pieces with the pasta. Mix in green onions or chives.
In a separate bowl, mix remaining ingredients. Pour sauce over pasta mixture and stir well. Put it in the fridge for a few hours or overnight to let the flavors blend.
Tips: You can also add other things like chopped celery and you can serve it on lettuce leaves to make it look fancy.
"I believe that the sign of maturity is accepting deferred gratification." - Peggy Cahn Maybe that's our problem, ladies. We just aren't 'mature' enough yet?????