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#16

snolover , 08-31-2012 06:46 PM

Hahahaha! I am so happy that you girls enjoy these cookies. They really are yummy. I will try with different extracts also. I am pretty sure that these cookies would be good with the vanilla drink because the vanilla mug cake was to die for. Another experiment pretty soon. Enjoy!!

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#17

rainbowsmiles , 08-31-2012 06:54 PM

Quote:
Originally Posted by Skini mini
Thanks Rainbow! That's exactly what I needed to know. I just happen to have some lemon IP packets that I was looking at this AM and I love anything lemon.
I am going to try it with those. I also have the HealthSmart Cocomint pudding that I want to try the cookies with. Maybe I will experiment later today. Can't wait to have some cookies!
Quote:
Originally Posted by Chloe222
Thanks Rainbow, these look beautiful!
Quote:
Originally Posted by rainbowsmiles
ok...i only had a half packet of lemon pudding mix....to test with...because i traded all the pudding mixes away because i didn't like them.

the recipe stayed the same despite half the packet...i tried with less egg whites but the mixture was too crumbly....and the only thing i added was 1 tsp lemon extract to enhance the flavor

it wasn't much dough....so i decided to make tiny cut out lemon cookies.

the dough was a lot like play dough...easy to roll with my hands and easy to cut out.

because they were so tiny, i baked for 10 mins and they were pretty done...starting to brown on the bottom.

they were very light inside...a little chewy....and tasted lemony...

these are not bad!!! not as good to me as the cappuccino ones....which were extremely CRUNCHY!!!

and these....using the ip lemon pudding....STILL HAS THAT IP PUDDING TASTE...that does not appeal to ME.

but if you like the IP lemon pudding i am sure you'd LOVE these lemon cookies!!

hope that helps!!
just fyi ladies....DH came home from work and GOBBLED ALL THE LEMON COOKIES UP AND LOVED THEM!!! who knew??? hahaha

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#18

ggsmile , 08-31-2012 07:05 PM

Quote:
Originally Posted by snolover
Hahahaha! I am so happy that you girls enjoy these cookies. They really are yummy. I will try with different extracts also. I am pretty sure that these cookies would be good with the vanilla drink because the vanilla mug cake was to die for. Another experiment pretty soon. Enjoy!!
you are a GENIUS!!!!

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#19

locopollo , 08-31-2012 07:48 PM

Quote:
Originally Posted by ggsmile
Cookie recipe

1 Pkg Chocolate Drink (or flavor of choice)
1 Egg White
1 tsp Baking Powder
1 Tbsp Olive or Grapeseed Oil
1 tsp Splenda or Stevia
Splash of Vanilla (or flavor of choice)
2 oz water

mix all together in a bowl. make 6 cookies and flatten out with back of a spoon. bake on 350 for 20-40 minutes. 20 minutes will give you "cake-like" cookies, and 40 minutes will give you crispy cookies!!
A TABLESPOON of oil???

I love cookies.

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#20

rainbowsmiles , 08-31-2012 07:55 PM

Quote:
Originally Posted by locopollo
A TABLESPOON of oil???

I love cookies.
that is the original recipe yes 1 tbsp
i however used 2 tsp instead with no problems

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#21

IP43 , 08-31-2012 08:02 PM

Quote:
Originally Posted by ggsmile
Cookie recipe

1 Pkg Chocolate Drink (or flavor of choice)
1 Egg White
1 tsp Baking Powder
1 Tbsp Olive or Grapeseed Oil
1 tsp Splenda or Stevia
Splash of Vanilla (or flavor of choice)
2 oz water

mix all together in a bowl. make 6 cookies and flatten out with back of a spoon. bake on 350 for 20-40 minutes. 20 minutes will give you "cake-like" cookies, and 40 minutes will give you crispy cookies!!
I've got these in the oven right now -- can't wait! It felt so good just to lick the bowl, even if I burn 'em (which is always a good chance with me! LOL) I think I like this because it feels 'normal' -- baking up some chocolate cookies in 20 min (vs. some weird veggie chip for 3 hours! LOL -- not that there's anything wrong with the weird veggie chips btw! )

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#22

IP43 , 08-31-2012 08:04 PM

Quote:
Originally Posted by rainbowsmiles
just fyi ladies....DH came home from work and GOBBLED ALL THE LEMON COOKIES UP AND LOVED THEM!!! who knew??? hahaha
Good thing you take photos so you have proof of your labours! Maybe you can get "scratch and sniff" photo paper if he won't let ya have any of the real deal!

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#23

rainbowsmiles , 08-31-2012 08:07 PM

Quote:
Originally Posted by IP43
Good thing you take photos so you have proof of your labours! Maybe you can get "scratch and sniff" photo paper if he won't let ya have any of the real deal!
hahaha i didn't like them much!! so i didn't mind that he loved them!! i was gonna toss them out but decided to wait and see if he wanted them!! glad i did!!

but he said he wants me to make some chocolate ones too for him! haha

i WISH i loved the pudding mixes....but alas i do not, but i am extremely picky....picky picky picky!!! pickie bickie!!!

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#24

IP43 , 08-31-2012 08:15 PM

Quote:
Originally Posted by rainbowsmiles
hahaha i didn't like them much!! so i didn't mind that he loved them!! i was gonna toss them out but decided to wait and see if he wanted them!! glad i did!!

but he said he wants me to make some chocolate ones too for him! haha

i WISH i loved the pudding mixes....but alas i do not, but i am extremely picky....picky picky picky!!! pickie bickie!!!
With a sad irony, I just went and BOUGHT all kinds of the pudding packets as I saw so many people cooking with them that I thought I "should" get some. I hope they're not too bad. We have the premade pudding in Canada, so that's all I use and love the vanilla for that. Oh well, I'm determined to cook with these babies! Making your "buns" next (Are you enjoying all the compliments about your fab buns?? hee hee)

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#25

IP43 , 08-31-2012 08:31 PM

OK -- these were DELISH but of course, the kids and hubby wanted some too so I shared (all the while thinking "Enjoy boys, those are like $1.50 a cookie! LOL)

I have some shake mix from an alternative brand that I don't really like. Maybe this will be a new use for it!

(afternote: Using the alternative brand made 2x as many cookies so I hope they cook ok...batter was runnier)

(afternote #2: IP shake cookies are WAAAYYYY yummier than Pure Protein Shake cookies. My second batch are pretty much like dried cardboard! LOL)

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#26

rainbowsmiles , 08-31-2012 09:04 PM

Quote:
Originally Posted by IP43
OK -- these were DELISH but of course, the kids and hubby wanted some too so I shared (all the while thinking "Enjoy boys, those are like $1.50 a cookie! LOL)

I have some shake mix from an alternative brand that I don't really like. Maybe this will be a new use for it!

(afternote: Using the alternative brand made 2x as many cookies so I hope they cook ok...batter was runnier)

(afternote #2: IP shake cookies are WAAAYYYY yummier than Pure Protein Shake cookies. My second batch are pretty much like dried cardboard! LOL)
i used an alternative cappuccino drink mix too and it was thick batter and make 6 pretty good size cookies....about 3 inch cookies. yum!!!!

i also did NOT like the cappuccino drink mix made as directed but LOVED the cookies!! go figure!!!

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#27

IP43 , 09-01-2012 12:01 AM

Quote:
Originally Posted by IP43
OK -- these were DELISH but of course, the kids and hubby wanted some too so I shared (all the while thinking "Enjoy boys, those are like $1.50 a cookie! LOL)

I have some shake mix from an alternative brand that I don't really like. Maybe this will be a new use for it!

(afternote: Using the alternative brand made 2x as many cookies so I hope they cook ok...batter was runnier)

(afternote #2: IP shake cookies are WAAAYYYY yummier than Pure Protein Shake cookies. My second batch are pretty much like dried cardboard! LOL)
(afternote#3) Batch 2 was so gross I threw it out. BUT Batch 3 I doubled using one IP pack, and one scoop of the alternative, and it looks like it will work better this time. I did 6 chocolate cookies and then added a bit of raspberry syrup to the batter for the last 6, so I made 2 diff kinds... they SMELL good right now in the oven, and look nice and full. Hopefully the "double batch" is the secret to cutting down some of the cost without cutting the flavour

(afternote#4) Nope-- these are gross too. Drier than cardboard. Stick with original recipe using an IP pack only -- those were delish. I will try this with a pudding to see how that goes, but I'm going back to the recipe posted here and will add the Tbs of oil as recommended. I didn't add as much to these, and they need something to help them slide down (maybe WD40! LOL)

(afternote#5) THE NEXT MORNING -- These cardboard biscuits DID soften up overnight so are now edible. The taste is mediocre but at $4.00 a pack I'll choke them down with my coffee. SO if you make cookies that are TOO crispy, just leave them and they will soften up! LOL

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#28

chsprin , 09-01-2012 02:54 AM

Quote:
Originally Posted by ggsmile
Cookie recipe

1 Pkg Chocolate Drink (or flavor of choice)
1 Egg White
1 tsp Baking Powder
1 Tbsp Olive or Grapeseed Oil
1 tsp Splenda or Stevia
Splash of Vanilla (or flavor of choice)
2 oz water

mix all together in a bowl. make 6 cookies and flatten out with back of a spoon. bake on 350 for 20-40 minutes. 20 minutes will give you "cake-like" cookies, and 40 minutes will give you crispy cookies!!

oH, OH, OH----BE STILL MY HEART!!! cOOKIES----i CAN'T WAIT TO TRY THIS!!! Thank you so much!!

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#29

rainbowsmiles , 09-01-2012 09:26 AM

Quote:
Originally Posted by IP43
With a sad irony, I just went and BOUGHT all kinds of the pudding packets as I saw so many people cooking with them that I thought I "should" get some. I hope they're not too bad. We have the premade pudding in Canada, so that's all I use and love the vanilla for that. Oh well, I'm determined to cook with these babies! Making your "buns" next (Are you enjoying all the compliments about your fab buns?? hee hee)
well, everyone has different tastes...and i hope you love the puddings!! i LOVE regular pudding so was hopeful!! I am OVERLY PICKY!!! and yes...having everyone love my "buns" is hilarious!!

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#30

IP43 , 09-01-2012 09:48 AM

Quote:
Originally Posted by chsprin
oH, OH, OH----BE STILL MY HEART!!! cOOKIES----i CAN'T WAIT TO TRY THIS!!! Thank you so much!!
FYI I found 20 minutes was enough for crispy/chewy cookies in my oven. 40 minutes would have resulted in the arrival of a firetruck

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