Quote:
Originally Posted by puneri
Ok I will get waking temperature from tomorrow.
Last 2 days I did not do exercise.I was not calculating calories, so I cannot tell you. But, now I am replacing some of my meat by beans. So, my carbs will increase and proteins will come down.
Usually, we go out to eat on Friday morning, so no cal counting today.
I will do some research about waking temperature, the concept is new to me.
Thanks a lot.
Are you working your way into vegetarianism or something?
If anything, I'd be focusing on reducing carbs and increasing protein. I'm not an anti-carb guy... but typically when someone's struggling with a plateau, the first thing I'll do is make sure protein is sufficient (in the tune of 1 gram per pound of goal weight). I'll also experiment with lower carb approaches to rule out things like insulin resistance.
You didn't answer when the last time you at maintenance was? Unless your answer was that you don't count calories every single Friday... is that correct? If so... 2 questions, one which I already asked:
1. Do you really believe that you consume 1400 calories per day on average throughout this entire plateau period?
2. When's the last time you took a good 1-2 weeks of eating maintenance?
With the temperature bit...
A 97.8-98.2 waking temperature is indicative of a 100% 'normal' metabolic rate and every 1 degree below that is roughly a 10% drop from normal. It's questionable how accurate this is - I wouldn't use it as a diagnostic tool necessarily. But I would use it as strong support to dig deeper with a good endo and blood paneling.
Low blood pressure can be indicative of similar things.