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Ah ok, gotcha. I wasn't actually suggesting that, though. More just cutting back on the amount of sweetener you put in, I still cook 100% full fat when I make all my desserts. Originally Posted by berryblondeboys
Oh and I should add I don't believe in making desserts that are not REAL desserts. If I want a piece of pumpkin pie, I want a REAL piece of pumpkin pie not some pumpkin mousse sweetened with splenda. If I'm going to eat carbs/fat, I want to really enjoy it. I don't have a problem with providing a low fat alternative for others or low calorie, but having the only desserts be 'healthy' ones defeats the purpose of a dessert to me. So, ice cream means full fat, full calories.... not the lite stuff and so on. Satisfies me more... and it's really a special treat I have very, very rarely (I think I've had 3-5 this year total).
Normally I cut the sweetener back in half but if that's too much for you you could always cut it back by 3/4. It would still save you a few calories.
