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Ginger-Lime Bok Choy salad
Bok Choy salad
Ingredients:

3-4 Bok Choy leaves, washed and cut into thin strips horizontally
1 small head Romaine lettuce, washed and cut into thin strips horizontally
2" piece of fresh Ginger
1/2 lime
Rice wine vinegar
Fennel seeds, salt & pepper to taste
Directions:

Peel and finely grate ginger, combine Bok Choy and Romaine in bowl
Squeeze lime over salad, followed by 2-3 dashes of wine vinegar
Mix well, add a couple shakes of fennel seeds, enjoy right away of chill in fridge!!!