hmmm....spinach in the smoothie? I might have to get out my blender now and see if I'm up for the challenge!
OKAY so my roommie is Chinese and I gave her this bag of peppers my brother gave me that he grew in his backyard this year. These were FRESH habeneros and jalapenos. Like...so hot you can't even touch them without gloves or something crazy. They were orange, red and green. I showed my roommie them and I'm like "You're free to use them if you like" and then also gave her half of a rotisserie chicken that the kids couldnt' finish.
(okay so I totally caved and ate chicken for the first time in months for this but it was totally worth it, I'm a crappy vegetarian, I cave about once a month for sausage then I TOTALLY caved yesterday for this chicken, but its not my fault she teaches me AMAZING ways to eat food!)
She cooked the chicken in a "black bean sauce" ? She showed me her jar, it just said "black bean sauce" and then she cooked some green squash that she cut up really fine, with the habenero pepper. It was AMAZING! Then she also cooked up some funguses (wood ear? and regular mushrooms) and then she served me my own food remixed with her additions on rice, so it was: rice, SPICY squash, mushrooms and chicken with black bean rice.
A M A Z I N G
I never thought I'd be a huge fan of sweet squash re-fried with habenero, but its like...my new favoritest food evar!
She promised me she'd show me how to make it.
I thought it might be similar to number8's spicy squash soup. Now I'm going to have to buy a squash, I've never bought one before! (except pumpkins to put on my porch for seasonal decorations....)

when its warm, just stir it in. Its kinda like eating an entire bowl of peanutbutter, but it spreads it out and makes it more palatable and swallowable. Its one of my favorite things. If you like PB its a great way to eat it.
I think I am crazy.