Quote:
Originally Posted by rockinrobin
Sometimes I'll use spinach instead of the zucchini, but right now - I'm on a major zucchini kick.
OMG, I wish you lived next door...LOL I just came in from the garden and picked ANOTHER 1/2 bushel basket of zucchini! (and yellow summer squash)

I have never had so many zucchini in my life! I have taken baskets to church, friends and family. I pick them really small so that I have room to store them. I planted several extra seeds this year because I was so tired of paying absorbent prices over the winter for something so easy to grow...WOW, you really do reap what you sow. LOL
I love to take some olive oil and garlic in a large skillet and saute a few each of thinly sliced onions, zucchini, yellow summer squash, and tomatoes. I add loads of chopped fresh basil and salt and pepper to taste. A big bowl is hardly any calories, (only from the olive oil basically), and I sprinkle a teaspoon or 2 of parmesan cheese on top. Awesome, filling, healthy, delicious treat.