Quote:
March 29, 2009
roasted chicken - 300
Oven baked potato - 200
Ketchup - 200
Veggie dumplings from wf - 300
Cantaloupe – 100
Ch.Cheese - 200
Blueberry kefir - 100
Iced unsweetened green tea – 10
March 30, 2009
Pb&j - 450
Bacon wrapped date (roommate made it, had to try
) – 50
Baby carrots – 50
3 scrambled eggs, 2 piece wh toast, bit of shredded cheddar - 500
Be constructive please, I'm sensitive...I also live at college and don't have tons of money so I have to make do...
Originally Posted by Scorpio1986
about how what I have been eating rates on the healthy scale! I am starting over after disappointing myself too many times. Sigh...So here is what I ate yesterday, and what I ate so far today...March 29, 2009
roasted chicken - 300
Oven baked potato - 200
Ketchup - 200
Veggie dumplings from wf - 300
Cantaloupe – 100
Ch.Cheese - 200
Blueberry kefir - 100
Iced unsweetened green tea – 10
March 30, 2009
Pb&j - 450
Bacon wrapped date (roommate made it, had to try
) – 50Baby carrots – 50
3 scrambled eggs, 2 piece wh toast, bit of shredded cheddar - 500
Be constructive please, I'm sensitive...I also live at college and don't have tons of money so I have to make do...
how about switching the baked potato with a yam?
with the scrambled eggs, take out 1 piece of toast and add some vegetables into the eggs...spinach & feta cheese go good (<-my favorite
), peppers, onions, mushrooms, broccoli, asparagus... endless combinations you can do with vegetable omelets. someone suggested cutting up vegetables for snacks... green zucchini and red pepper work good for that. cucumbers are also good sliced up. you can still throw in some carrots, they have alot of good vitamins, so don't cut them out completely.
replace the iced green tea with real green tea made from tea bags...

