Quote:
Originally Posted by mandalinn82
Glory87's goal story is another perfect example of the "Raise calories, lose weight" experience.
Yep, it was definitely my experience. I started in July 2004 at around 200 lbs and eating between 1400 – 1600 calories a day. I lost weight regularly and steadily (1-2 lbs a week) until late February 2005. I hit 140 lbs and hit a complete brick wall.
I know – the very first step is to look clearly, honestly and openly at every calorie put in my mouth (bites/tastes/licks/drinks etc). I tracked very carefully for months. I increased the intensity and duration of my workouts, I decreased calories from 1400 to 1200 (which was hard for me) - I did everything I could think of to restart my weight gain. I was really really anxious to see under 140 on the scale (the 130s were a distant college memory!).
And I want to repeat again – I used Fitday, I was a very careful calorie counter at that point, nearly to the point of obsession. I had already lost 60 lbs, I was GOOD at counting calories!
Around May, I was pretty depressed that I couldn’t seem to lose anymore weight. But then, I had an amazing thought. I wasn’t losing weight, but I wasn’t GAINING weight either. For the first time in my life – I was maintaining a weight loss (never in my life had I kept even one pound off for longer than a month).
I realized that at 5’7” and 140 lbs, I looked fabulous. I was a size 8/10 and felt and looked wonderful. I decided if my body was done at 140, I would be done at 140. I slowly and painstakingly began the very scary process of increasing my calories to a maintenance level. I did this very slowly, 100 calories every couple of weeks.
I ended up eating around 1800 calories a day with one nice treat meal a week. I was exercising 3-5 times a week (doing 45 minute aerobic videos). I settled into maintenance, bought some fabulous clothes and just concentrated on ENJOYING my new slender pretty body.
In July 2005, the scale dropped to 138 lbs. While I was eating 1800 calories a day. 400 calories more than I ate to lose my first 60 lbs. It was a wonderful mystery! In November 2005, I returned from a 4 week business trip to Singapore/Japan/Australia and the scale said 135. I wasn’t counting during that trip, I ate a ton of offplan food and I lost weight (I credit the huge amounts of walking in Tokyo – thank you TOKYO).
I was blissfully happy since 135 was my original goal weight. I didn’t change a THING. I kept eating around 1800 calories a day (with a weekly treat meal) and by February 2006, I weighed 127 lbs. I have stayed around 130 lbs ever since, still eating around 1800 calories a day (with a weekly treat meal).
So, I’m not a doctor, registered dietician or nutritionist. I only have my own anecdotal experience to draw from. Something happened – after eating low calories from July – February – my body STOPPED losing weight. Brick wall from February 2005 – July 2005. And I personally resent the implication that it was because I wasn’t a careful and honest counter – that was my first response! I only lost weight when I started eating more. I also credit my increased healthy fat intake – one of the ways I increased my calories to maintenance level was to add full fat salad dressing, peanut butter and nuts to my diet.
To me, it makes perfect sense that if the body feels threatened by low calories it reacts by throwing up protection – conserving fat, reducing metabolism, cannibalizing muscle (since muscle needs more calories to just exist). One of the big things that helped me was realizing my body just wants me to be healthy. My body doesn’t understand deliberately restricting available calories – it is programmed to stuff itself in times of plenty and conserve resources in times of famine. My body has no idea I have a fully loaded Safeway 3 minutes from my house and a checkbook in my purse. After I started eating a little more (but NOTE 1800 calories is still slightly UNDER maintenance calories for me), my body was like – okay, we got a good harvest, I can let these extra hips go, we don’t need them!
Of course, the body can’t fight off starvation FOREVER. If you don’t eat enough, anybody will eventually starve and die. The body does what it can, for as long as it can and I think it’s pretty nifty (albeit annoying when you want to lose extra weight). Anorexics, people in poor countries, people in prison camps – they do die. The “starvation effect” won’t save them if they can’t get access to the calories they need to live.