how to spice up chickpea and kidney beans ?

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  •   #16  
    jillnicole03's Avatarjillnicole03 , 02-02-2009 12:11 PM
    Quote:
    Originally Posted by Smashermom
    I like my chickpeas baked. Prehat oven to 375. Rinse chickpeas and season(I like chili powder) place on a cookie sheet with sprayed with Pam. Bake shaking the pan every 15 minutes. After 45 minutes check one to see if it is crunchy enough. It usually takes about 50-55 minutes to be crunchy. Let them cool of and eat for a snack.
    This is how I eat mine also excep I use chili powder & Cajun spices and I only leave them in the oven for 20 mins. Mine burnt after 30 mins so it depends on your oven. Delicious!

    www.vegweb.com has a lot of great ideas for veggies and such!
  •   #17  
    InnerChild's AvatarInnerChild , 02-02-2009 01:36 PM
    Quote:
    Originally Posted by jillnicole03
    This is how I eat mine also excep I use chili powder & Cajun spices and I only leave them in the oven for 20 mins. Mine burnt after 30 mins so it depends on your oven. Delicious!

    www.vegweb.com has a lot of great ideas for veggies and such!

    Could you please tell me if you use canned or dried chickpeas please.
  •   #18  
    JulieJ08's AvatarJulieJ08 , 02-02-2009 02:32 PM
    Quote:
    Originally Posted by InnerChild
    Could you please tell me if you use canned or dried chickpeas please.
    You can't roast them until they're cooked first. So either use canned, or use dried and cook them first.
  •   #19  
    InnerChild's AvatarInnerChild , 02-02-2009 03:07 PM
    Ok! Thank you so much! I can hardly wait to try them!
  •   #20  
    jillnicole03's Avatarjillnicole03 , 02-13-2009 12:29 PM
    Quote:
    Originally Posted by InnerChild
    Could you please tell me if you use canned or dried chickpeas please.
    I use canned chickpeas!
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