I gave these a try tonight and they were super! Thanks for posting the recipe.

I got the 32 oz. container of ricotta and only used half of it, I still have extra filling. I also have a ton of extra sauce. Thinking since I'm on Phase 2 I might put it together with some whole wheat pasta.

I have a ton of both left as well. I froze the sauce for next time and Kept the Ricotta in the fridge to make Ricotta muffins. Also, extra Ricotta is good for making a sort of chicken Parmesan casserole. Butterfly the chicken breasts, put some of the cheese inside, throw some sauce and Parmesan cheese on top yum!

we had these for supper tonight. They are soooo good! The kids ate them, too. (One of which is very picky) Thank you so much for this recipe!

Definitely really delicious! Although if you like a softer pepper, I would definitely par-boil the peppers before stuffing them. But a great recipe! Fooled my intensely Italian father!

Tastes really good. I boiled my peppers in salt water first.