Ah, thanks cookie...
The chili I make is something that my mom has always made for us. It is kind of a sweet chili - not spicy at all. It is one of those things that you either really like or you don't like. My kids really like it.
1/2 lb 94% lean ground beef
1 pkg mild chili seasoning
1/4 cup brown sugar
2 cans pork n beans
1 can chili beans
1 can petite diced tomatoes
1/2 onion
1/2 green pepper
Brown the hamburger with the diced onion and green pepper add that to the crock pot. Then add all the other ingredients (DO NOT drain any of the cans). Stir and set it for warm for the day and you will have yummy chili when you get home.
Makes about 10 - 1 cup servings (205) per cup.
I usually serve this with a grilled cheese 2 slices bread (45 each) and swiss (55) and about 25 carott sticks (70).
You get a whole big meal for 420 calories and tons of leftovers to work with the rest of the week.
