What are the Phase I absolutes?

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  • I so wish we had a TJs here in Texas- those both sound delish!!
  • I haven't been by TJ's in about a month, but I think I'll need to go to the office next week, so I'll be able to stock up on my regular stuff. I can't wait to try those soups!
  • BTW, my favorite Phase 1 recipes are:

    Fireside Sausage Soup
    Easy Salsa Chicken (make extra and this is great on a salad for lunch)
    Taco Bake
    Crockpot Chicken Fajitas

    These are all in the recipe forum and make great leftovers as well.

  • I know it is higher in fat than some would prefer, but the salad dressing I have been using successfully and maintaining strong P1 results whenever I need to go back to P1 is listed below.

    Newman's Own - Lighten Up
    Light Balsamic Vinaigrette

    Nutrition Facts
    Serving Size 2 tbsp (30.0 g)
    Amount Per Serving
    Calories 45
    Calories from Fat 36
    Total Fat 4.0g
    Saturated Fat 0.5g
    Sodium 470mg
    Total Carbohydrates 2.0g
  • TJ's also has a nice selection of frozen fish. They are vacuum sealed and individual or 2 serving packs. Just read the ingredients because some of them are stuffed or are made with non phase 1 ingredients.
    We keep celery sticks, nat'l PB, cheeses, cottage cheese, V-8 juice, SF fudgesickles, salad fixings, nuts/seeds, eggs, eggs and more eggs, beans, chicken breast, lean ground beef (usually 96%), canned tuna, frozen fish, salsas-red and green (tomatillo), frozen veggys-edemame, califlower, broccoli. We even eat out on phase 1, but choose carefully.
    I highly recommend the Taco Bake recipe here if you enjoy tex-mex and there is a recipe for Frosted Califlower that used to be here and probably still is. I don't care for califlower too much, but love the frosted califlower. It pairs well with chicken breast or lean pork.
    It really isn't difficult once you get past the first few days.
    Best wishes,
    Karla
    P.S.--salad dressings...We try to stay low on the carb count, like 5 or less per serving, and I try to use only 1/2 of a serving. Other than that, we allow ourselves any dressings that keep the carbs low. We found a greek vinegrette that is good and has a bit of feta cheese in it. My favs are the rich & thick blue cheese dressings, but I avoid that as much as possible.
  • I agree, they do have a great selection of fish. I think their wild alaskian salmon is really yummy. Their TJ's bags of nuts are really good too. I had morning star black bean burger (no bun) for dinner...man, they are out of this world good!!! I will be eating these for a very long time to come...Who needs beef? Can't wait to eat these on some whole-grain bread.
  • Just follow the plan as it is written
    South Beach Diet Phase 1 Guidelines and Food List
    Phase 1 Guidelines

    Breakfast Lunch
    Protein: Quantity is not limited. See choices
    Vegetables: Minimum 1/2 cup. See choices
    Fruit: None
    Starch: None
    Milk: None
    Fat: 1 tsp mayonnaise or oil (optional) See choices Protein: Quantity is not limited. See choices
    Vegetables: Minimum 2 cups. See choices
    Fruit: None
    Starch: None
    Milk: None
    Fat: 1 Tbsp mayonnaise or oil. See choices
    Dinner Snack
    Protein: Quantity is not limited. See choices
    Vegetables: Minimum 2 cups. See choices
    Fruit: None
    Starch: None
    Milk: None
    Fat: 1 Tbsp mayonnaise or oil. See choices Snacks are required. Choose from the Protein or Vegetable list, or eat nuts from the Fats list.

    Allowed Foods in Phase 1

    PROTEIN CHOICES
    BEEF Lean cuts, such as:
    Eye of Round
    Ground beef:
    Extra Lean (96/4)
    Lean (92/8)
    Sirloin (90/10)
    Tenderloin
    Top Loin
    Top Round
    CHEESE (FAT-FREE OR LOW-FAT)
    American
    Cheddar
    Cottage cheese, 1-2% or fat-free
    Cream cheese substitute, dairy-free
    Feta
    Mozzarella
    Parmesan
    Provolone
    Ricotta
    String
    EGGS
    The use of whole eggs is not limited unless otherwise directed by your doctor. Use egg whites and egg substitute if desired.
    LAMB (Remove all visible fat)
    Center Cut
    Chop
    Loin
    LUNCHMEAT
    Fat-free or low-fat only
    MEAT SUBSTITUTES (SOY BASED)
    Bacon - Limit to 2 slices per day
    Burger - < 3 gms fat per 2-3 oz portion
    Chicken Patties & Nuggets - < 3 gms fat per 2-3 oz portion
    Hot Dogs - < 3 gms fat per 2-3 oz portion
    Natural Peanut Butter - 2 Tbsp (may use as protein choice or limited nut choice)
    Sausage Pattie - Limit 1 patty per day
    Seiten
    Soy Crumbles
    Soy Nuts - 1/4 cup for a protein snack is suggested serving
    Tempeh
    Yuba
    PORK
    Boiled ham
    Canadian bacon
    Loin
    Tenderloin
    POULTRY (SKINLESS)
    Cornish hen
    Turkey bacon (2 slices per day)
    Turkey and chicken breast
    SEAFOOD
    All types of fish and shellfish
    TOFU
    Use soft, low-fat or lite varieties
    Vegetable Choices (includes legumes)
    (May use fresh, frozen or canned without added sugar)
    Artichokes
    Asparagus
    Beans, Green
    Beans, Italian
    Beans, Wax
    Beans or Legumes:
    Black Beans
    Butter Beans
    Chickpeas or Garbanzo
    Pigeon Peas
    Soy Beans
    Split Peas
    Broccoli
    Bok Choy
    Cabbage
    Cauliflower
    Celery
    Collard Greens
    Cucumbers
    Eggplant
    Lettuce (All varieties)
    Juice (Limit to 6 ounces per day)
    Tomato
    V-8
    Mushrooms
    Mustard Greens
    Okra
    Onion - Limit to 1/2 per day
    Peppers (All varieties)
    Pickles - Dill or those sweetened with SplendaŽ
    Radishes (All varieties)
    Rhubarb
    Sauerkraut
    Snow peas
    Spinach
    Sprouts, Alfalfa
    Squash, Spaghetti
    Squash, Summer
    Yellow
    Zucchini
    Tomato - Limit to 1 whole or 10 cherry per serving
    Fat Choices (with some suggested serving sizes)
    The following monounsaturated oils are recommended to be consumed daily:
    Olive Oil
    Canola Oil
    Other Oil Choices that may be chosen (Polyunsaturated or a blend of Monounsaturated):
    Corn
    Enova
    Grapeseed
    Safflower
    Soybean
    NUTS (Limit to one serving per day as specified)
    Almonds - 15 (Dry roasted recommended)
    Brazil Nuts - 4
    Cashews - 15 (Dry roasted recommended)
    Pecans - 15 (Dry roasted recommended)
    Macadamia - 8 (Dry roasted recommended)
    Peanut Butter - 1 tsp
    Peanut Butter, Natural = 2 TBS
    Peanuts, 20 small (May use dry roasted or boiled)
    Pine Nuts (Pignolia) - 1 ounce
    Pistachios - 30 (Dry roasted recommended)
    Walnuts - 15 (Dry roasted recommended)
    In place of nuts, may use:
    Flax Seed - 3 TBS
    Other Fat Choices:
    Avocado - 1/3 whole = 1 TBS oil
    Guacamole - ˝ cup = 1 TBS oil
    Margarine - Chose those that do not contain Trans Fatty Acids such as Fleishmann's Premium Olive Oil or Smart Balance
    Mayonnaise - Regular or Low Fat
    Olives (Green or Ripe) 15 = 1/2 TBS
    Salad Dressing - Use those < 3 gms sugar per serving
    SPICES AND SEASONINGS
    All spices that contain no added sugar
    Broth
    Extracts (almond, vanilla, or others)
    Horseradish sauce
    I Can't Believe It's Not Butter! Spray
    Lemon Juice
    Lime Juice
    Pepper (black, cayenne, red, white)
    Use the following toppings and sauces sparingly (check labels for added sugar)
    Hot Sauce
    Salsa - Limit to 2 TBS during phase 1
    Soy Sauce - 1/2 TBS
    Steak Sauce - 1/2 TBS
    Worcestershire Sauce - 1 TBS
    Whipped Topping (Light) - 2 TBS
    SWEET TREATS (Limit to 75 calories per day)
    Candies, hard, sugar-free
    Chocolate powder, no-added-sugar
    Cocoa powder, baking type
    Fudgsicles, sugar-free
    Gelatin, sugar-free
    Gum, sugar-free
    Popsicles, sugar-free
    Sugar substitute
    Some Sugar Free Products may be made with sugar alcohols (isomalt, lactitol, mannitol, sorbitol or xylitol) and are permitted on the SBD. They may have associated side effects of GI distress (abdominal pain, diarrhea & gas) if consumed in excessive amounts.
    SUGAR SUBSTITUTES
    Acesulfame K
    Fructose (needs to be counted as Sweet Treats, Caloric Limit)
    Nutrasweet (Equal)
    Saccharin (Sweet & Low)
    Sucralose (Splenda)
    Stevia (Not approved by FDA)
    DAIRY
    Low-fat (1 percent) or fat-free milk or soy milk
    Plain or sugar-free low-fat or fat-free yogurt
    Fat-free half & half
    FOODS TO AVOID!!!
    BEEF
    Brisket
    Liver
    Other fatty cuts
    Rib steaks

    POULTRY
    Chicken, wings and legs
    Duck
    Goose
    Poultry products, processed

    PORK
    Honey-baked ham

    CHEESE
    Brie
    Edam
    Nonreduced fat

    VEGETABLES
    Beets
    Carrots
    Corn
    Potatoes, white
    Potatoes, sweet
    Yams

    FRUIT
    Avoid ALL fruits and fruit juices in Phase 1, including:
    Apples
    Apricots
    Berries
    Cantaloupe
    Grapefruit
    Peaches
    Pears STARCHES AND CARBS
    Avoid ALL starchy food in Phase 1, including:
    Bread, all types
    Cereal
    Croutons, all types
    Matzo
    Oatmeal
    Rice, all types
    Pasta, all types
    Pastry and baked goods, all types

    DAIRY
    1/2 cup of plain fat-free yogurt (once per day max.)
    Fat Free 1/2 & 1/2, Nonfat milk, 1% milk, Soy milk allowed with coffee. Otherwise avoid all other dairy products (unless listed under protein choices or sweet treats). Limit to < 2 TBS per cup of coffee. Otherwise, avoid all milk products in Phase 1, including:
    Yogurt, cup-style and frozen
    Ice cream
    Milk, low-fat, fat-free, whole
    Milk, soy

    MISCELLANEOUS
    Alcohol of any kind, including beer and wine
    No regular ketchup or cocktail sauce
    No pork rinds - too high in saturated fat
    No jerky - too high in sugar content
    Limit Caffeine-Containing Beverages to 1-2 servings per day
  • PS Sorry about how long that ended up being
    I didn't realize that would be that long! Sorry

    That is from the official SBD web site.
  • Thanks! You do know that he later changed the Dairy..and you can have up to 2 cups of MILK or yogurt per day on Phase I. That list is from my old book too...but the newer one includes Milk for Phase I. I am soooo glad. Milk sometimes helps with hunger!