Quote:
Unfortunately in the US it's not permitted for shops to donate bread to homeless shelters. This is a liability issue; the food is thrown out because it's "old," or has an implicit health hazard by FDA/USDA guidelines. Shops that donate this bread to homeless shelters could be held liable for any food poisoning or other harm brought to individuals to whom it's given.Originally Posted by Esofia
Homeless shelters will be thrilled, and may even be able to pick up the bread from him. If there isn't a local homeless shelter, there will still be homeless folk, and most likely people who work with the homeless folk and who would be willing to distribute the bread for him.
Kind of an absurd regulation, as the food is usually still very fresh after one day at the bakery/shop, but the idea behind it is to ensure that food given to homeless shelters meets quality requirements. (One of those well-intentioned regulations with bad results, as opposed to the bad-intention regulations against homeless people, though the US does have those too unfortunately.)
When I worked for a restaurant right out of college, we were not permitted to give the food to homeless individuals outside the shop. I would usually take the food several blocks from the restaurant and give it away there (the idea being it was then "me" giving the food away as an individual rather than the restaurant, who was then liable), but I don't know if that actually was "ok."
Perhaps the husband could stop by a shelter and give it away on his way back home, but given the quantity of food, the presence of labels and other identifying information, and the husband's role as an employee of the company, it might still be a problem.



) Lots of great suggestions though, I'm a carb-o-holic myself